Low Country Shrimp and Grits Recipe | Yummly
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Yummly User: "Added Tony’s seasoning and cayenne and did not us…" Read More
17Ingredients
45Minutes
340Calories
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Low Country Shrimp and Grits

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Ingredients

US|METRIC
5 SERVINGS
  • 1 cup grits (stone ground)
  • 3 1/2 cups water
  • 1 cup chicken stock
  • 1 1/4 tsp. kosher salt
  • 2 Tbsp. butter
  • 2/3 cup shredded sharp cheddar cheese
  • 1/3 cup grated Parmesan cheese
  • ground black pepper (Course, to taste)
  • 1 1/2 lb. large shrimp (peeled and deveined)
  • 2 Tbsp. olive oil
  • freshly ground pepper
  • salt
  • 2 garlic cloves (minced)
  • 4 tsp. fresh lemon juice
  • 1 1/2 tsp. sauce (sauce)
  • 1/3 cup white wine
  • 3 dashes parsley flakes
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    NutritionView More

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    340Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories340Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol35mg12%
    Sodium1070mg45%
    Potassium170mg5%
    Protein11g22%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A8%
    Vitamin C6%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    Reviewer Profile Image
    Yummly User a month ago
    Added Tony’s seasoning and cayenne and did not use the wine or hot sauce. Lots more of butter, salt and pepper, but that’s the way I like my grits
    Reviewer Profile Image
    Yummly User 8 months ago
    Too much lemon juice, next time I make this I’ll cut down to 1T lemon juice and 3T chicken broth. 4T made it too acidic with the hot sauce acidity The grits were amazing
    Reviewer Profile Image
    Yummly User a year ago
    So yummy . Definitely a keeper
    Reviewer Profile Image
    Yummly User 2 years ago
    Turned out great made half serving
    Reviewer Profile Image
    Yummly User 2 years ago
    This is soooo good even my 3 year old son couldn’t get enough!
    Reviewer Profile Image
    Yummly User 2 years ago
    Turned out extremely well I definitely recommend this meal to anyone who wants to turn plain Jane grits, into something extravagant and delicious. As a topping, I added red crush peppers.
    Reviewer Profile Image
    Yummly User 3 years ago
    Great taste! Both kids loved it. Had second helpings. Will show back up again. Definitely get Jumbo shrimp and make sure they are thawed and dry before heading into the pan.

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