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Ingredients
US|METRIC
6 SERVINGS
- 2 oz. slab bacon (rind removed, diced, see Tips)
- 1 Tbsp. unsalted butter
- 1/2 cup chopped leeks (finely, green parts only)
- 2 medium carrots (trimmed, peeled and chopped)
- 2 parsnips (medium, trimmed, peeled and chopped)
- 1 stalk celery (trimmed and diced)
- 1 1/2 tsp. fresh thyme leaves
- 2 cups bottled clam juice
- 1 cup water
- 1 lb. russet baking potatoes (peeled and cut into large bite-sized chunks)
- 1 bay leaf (large)
- 1 1/4 lb. white fish fillets (mild, such as haddock, cod, hake or monkfish)
- 1 cup heavy cream (lactose-free, at room temperature)
- freshly ground black pepper
- fresh flat leaf parsley (Finely chopped, ; optional)
- fresh chives (Snipped, ; optional)
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium1030mg43% |
| Potassium1170mg33% |
| Protein37g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber5g20% |
| Sugars15g |
| Vitamin A100% |
| Vitamin C40% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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