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Ingredients
US|METRIC
20 SERVINGS
- 1 large egg (at room temperature)
- 1 Tbsp. flavored oil (neutral, such as canola oil)
- 2 cups gluten free flour (Better Batter, ; please do not substitute any other flour)
- 3/4 cup sugar (divided)
- 1 Tbsp. rapid rise yeast (or instant, such as Saf-Instant Yeast)
- 2 tsp. baking powder (; use gluten-free if following a gluten-free diet)
- 1 tsp. salt
- 1 tsp. xanthan gum
- 1 pinch cinnamon
- 1 pinch nutmeg
- 1 cup warm water (about 110°F to 115°F/43°C to 45°C)
- 1/2 cup strawberry jam
- flavored oil (Neutral-, such as rice bran or canola for greasing and frying)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium180mg8% |
| Potassium65mg2% |
| Protein2g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber1g4% |
| Sugars12g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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