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Ingredients
US|METRIC
4 SERVINGS
- 280 grams carrot (peeled, finely grated280 g carrot peeled, finely grated)
- 240 grams flour (240 g flour)
- 1 tsp. baking powder (and bicarbonate of soda each1 tsp baking powder and bicarbonate of soda each)
- 1 cinnamon (¼ tsp, and ginger each1¼ tsp cinnamon and ginger each)
- 1 tsp. nutmeg (½ tsp nutmeg)
- 1 tsp. fine sea salt (⅕ tsp fine sea salt)
- 140 mL vegetable oil (140 ml vegetable oil)
- 3 large eggs (3 large eggs)
- 160 grams light brown sugar (160 g light brown sugar)
- 1 tsp. vanilla extract (1 tsp vanilla extract)
- 100 grams pecans (roughly chopped, plus 1 tbsp finely chopped100 g pecans roughly chopped, plus 1 tbsp finely chopped)
- 200 grams cream cheese (room temperature200 g cream cheese room temperature)
- 150 grams ricotta cheese (room temperature150 g ricotta cheese room temperature)
- 6 Tbsp. icing sugar (powdered/, 6 tbsp powdered/icing sugar)
- 1 medium orange (Zest of 1 medium orange)
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NutritionView More
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1230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1230Calories from Fat690 |
| % DAILY VALUE |
| Total Fat77g118% |
| Saturated Fat18g90% |
| Trans Fat1g |
| Cholesterol235mg78% |
| Sodium1030mg43% |
| Potassium700mg20% |
| Protein22g |
| Calories from Fat690 |
| % DAILY VALUE |
| Total Carbohydrate119g40% |
| Dietary Fiber10g40% |
| Sugars57g |
| Vitamin A260% |
| Vitamin C60% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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