Lowcountry Shrimp and Grits Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Lowcountry Shrimp and Grits

MY NOURISHED HOME(3)
Yummly User: "Wow - This is so good! My family loved it. I subs…" Read More
16Ingredients
70Minutes
820Calories
Read Directions
Add to Meal Planner
Lowcountry Shrimp and Grits

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 4 slices bacon (diced)
  • 3 cloves garlic (minced)
  • 2 lb. shrimp (peeled and deveined)
  • 2 tsp. ground chipotle pepper (more or less to taste cayenne is traditional if you like the spice!)
  • 1/2 cup white wine
  • 2 Tbsp. butter
  • 1 cup cheddar cheese (grated or your favorite cheese!)
  • 1/2 cup green onions (chopped I've used chives in a pinch!)
  • kosher salt
  • black pepper
  • 2 cups water
  • 2 cups milk
  • 1 cup water (or milk based on how course your grits are ground)
  • 1 cup grits (stoneground)
  • kosher salt
  • black pepper
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    820Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories820Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol420mg140%
    Sodium1290mg54%
    Potassium970mg28%
    Protein66g129%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber4g16%
    Sugars9g18%
    Vitamin A30%
    Vitamin C15%
    Calcium60%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Reviewer Profile Image
    Yummly User a year ago
    Wow - This is so good! My family loved it. I substituted chicken broth for about half of the liquid and added a teaspoon of Worcester sauce. We had enough for one serving leftover which was even better the next day.To reheat, I removed the shrimp and heated them in a small amount of butter in a skillet on super low heat. The grits got too thick over night so I added a little water and reheated them in the microwave. Fabulous!
    Reviewer Profile Image
    Yummly User 2 years ago
    It was delicious! I modified it slightly by adding chicken broth in place of some water/milk and I used sweet onions rather than green onions and used minced garlic rather than garlic cloves.
    Reviewer Profile Image
    Yummly User 6 years ago
    Perfect! Was absolutely delicious!! Not difficult to make and my family loved it! I'm making it again!

    PlanShop