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Ingredients
US|METRIC
16 SERVINGS
- 10 oz. elbow pasta (large)
- 8 oz. dill pickles (sliced baby, a 16 ounce jar of petite or baby dill pickles)
- 7 oz. shredded havarti cheese (with Dill)
- 1 white onion (finely chopped)
- 3 Tbsp. fresh dill (chopped)
- 2 Tbsp. fresh parsley
- 6 hard boiled eggs (chopped)
- 1/2 cup mayonnaise (or Greek yogurt)
- 1/2 cup sour cream (or Greek yogurt)
- 1/2 cup dill pickle juice (from the pickle jar)
- 3 Tbsp. chopped fresh dill
- 2 Tbsp. fresh parsley
- 1 Tbsp. Dijon mustard
- 1/2 tsp. onion powder
- 1/2 tsp. garlic powder
- 1/4 tsp. salt
- 1/4 tsp. pepper
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium240mg10% |
| Potassium115mg3% |
| Protein5g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber<1g4% |
| Sugars10g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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