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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. clams (and their juices, shucked, cleaned, and minced)
- 1 1/2 qt. homemade chicken stock
- 1 pt. crushed tomatoes (with their juices)
- 3 stalks celery (with their leaves, chopped in 1/4 inch pieces)
- 1 onion (diced in 1/4 inch pieces)
- 3 carrots (diced in 1/4 inch pieces)
- 1/3 cup dry white wine (or less, leave out if still on GAPS intro)
- 2 cloves garlic (minced)
- 2 sprigs thyme
- salt (to taste)
- ghee
- fat
- ground black pepper (fresh)
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Directions
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