The origins of the margarita are fuzzy, but its lore dates back to the late 1930s. All the stories involve a Mexican bartender shaking up the cocktail to impress a woman. A properly made margarita is impressive indeed, a supremely satisfying drink that treats your mouth to all the flavors: tangy, sweet, salty, and a little bitter. While many margarita recipes feature clear blanco or silver tequila, we prefer it made with an affordable reposado (a type of tequila that’s aged in wood) for a smoother drink. Be sure to have extra fresh limes on hand so you don’t have to squeeze them hard, which can introduce too much bitter lime oil into your drink. The recipe is a Yummly original created by Maria C. Hunt.