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Yummly User: "Very good flavor put red peppers and farrow under…" Read More
10Ingredients
60Minutes
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Ingredients
US|METRIC
4 SERVINGS
- pork loin (about 4 pounds)
- 4 garlic cloves (crushed)
- 1 1/2 cups olive oil
- 1 cup tamari (or soy sauce)
- sauce (¼c. worcesteshire)
- 2 Tbsp. dry mustard
- 2 1/4 tsp. kosher salt
- 1/3 cup lemon juice
- 1 Tbsp. pepper
- 1 cup balsamic vinegar
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Reviews(7)
Yummly User 2 years ago
Did not like this recipe at all. Very disappointed.
Yummly User 3 years ago
Very good flavor put red peppers and farrow underneath it when it cooked fantastic
Jessica DeWitt 3 years ago
I made marinated pork chops rather than a loin, but it was still really good! Would make again.
Yummly User 3 years ago
Marinated overnight and it was really good and moist.
Yummly User 4 years ago
The marinade was absolutely delicious. The website's instructions suck lol but if you cook at 400° for 30 mins you should get an internal temperature around 150° (which is medium cooked). Marinating the meat overnight is key to getting that delicious taste! I'll definitely make it again.
Yummly User 4 years ago
It was very good! If i made it again i would marinate for a whole day or even two days.
Yummly User 4 years ago
It turned out delicious! I cooked mine on 425 instead of 325 but it turned out delicious!... very flavorful.