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Yummly User: "This was awesome. I made this for Christmas dinne…" Read More
12Ingredients
105Minutes
530Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 1/2 lb. beef tenderloin
- 2 cloves garlic (minced)
- 2 beef bouillon cubes (extra large)
- 2 tsp. worcestershire sauce
- 1 Tbsp. unsalted butter
- 1 1/2 tsp. Dijon mustard
- 1 Tbsp. tomato paste
- black pepper
- 3/4 cup red wine
- 1 Tbsp. dry sherry
- 1 cup beef broth (low-sodium)
- 1 Tbsp. cornstarch
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium490mg20% |
| Potassium710mg20% |
| Protein39g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Yummly User 3 years ago
This was awesome. I made this for Christmas dinner. I used a 10 lb beef tenderloin roast so I increased the amount of the marinade. I marinated for 45 minutes. My mother is still raving about this meat. My father wants this recipe. And he never cooks. I was able to cook this to a perfect mid rare, which is how my family enjoys there meat. But I know next year, I am already expected to be cooking this again. I would recommend this recipe to anyone who is thinking about cooking beef tenderloin.
Yummly User 3 years ago
Very moist and tender. Will definitely make it again.
Yummly User 5 years ago
Oh man! Delightful! My husband and I couldn’t stop raving. Worth the time and effort