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Mashed Turnips and Potatoes - Vegetarian Side Dishes
COOKING JOURNEY10Ingredients
40Minutes
240Calories
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Ingredients
US|METRIC
2 SERVINGS
- 270 grams potatoes (1 big potato)
- 350 grams turnips (yellow, 1-2 medium or 1 big)
- 1 Tbsp. butter
- 1/2 cup milk (your choice)
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1 tsp. garlic powder (or freshly pressed)
- 1 tsp. dill (powder or fresh)
- 1/2 tsp. marjoram (optional)
- fresh parsley (for decoration optional)
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Directions
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium510mg21% |
| Potassium1070mg31% |
| Protein8g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber7g28% |
| Sugars12g |
| Vitamin A15% |
| Vitamin C120% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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