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Ingredients
US|METRIC
4 SERVINGS
- 3 matzah (sheets, roughly broken up with your hands)
- 3 eggs (whisked)
- 2 Tbsp. butter (or oil)
- 3 asparagus (roughly chopped)
- 3 slices lox
- 2 eggs (poached, directions below)
- chopped parsley (Fresh)
- salt
- pepper
- 3 egg yolks
- 1 Tbsp. lemon juice
- 1 pinch cayenne (or paprika + more for garnish)
- 1/2 cup butter (melted and still hot)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol500mg167% |
| Sodium500mg21% |
| Potassium180mg5% |
| Protein11g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A35% |
| Vitamin C10% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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