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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. tomatillos (husked and diced)
- 2 white onions (diced)
- 3 garlic cloves
- 1 jalapeño pepper (halved lengthwise, remove seeds if less heat is desired)
- 2 Tbsp. virgin olive oil (extra-)
- 1/2 tsp. chili powder
- 1/2 cup cilantro leaves (fresh)
- kosher salt
- freshly ground pepper
- neutral oil (for frying)
- 5 sheets matzo (broken into 2-inch pieces)
- 1 red onion (thinly sliced, about 1 cup)
- 1 1/2 cups crumbled feta (or queso fresco)
- 1/4 cup chopped fresh cilantro
- 8 eggs (optional)
- sour cream (optional)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol475mg158% |
| Sodium980mg41% |
| Potassium970mg28% |
| Protein25g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber7g28% |
| Sugars16g |
| Vitamin A25% |
| Vitamin C60% |
| Calcium40% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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