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6Ingredients
45Minutes
35Calories
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Ingredients
US|METRIC
16 SERVINGS
- 2 cans refrigerated crescent dough rolls (8 oz. per can)
- flour (for dusting)
- 5 oz. queso fresco (Cacique Queso Quesadilla Jalapeno, shredded)
- 16 frozen meatballs
- 1/2 cup spaghetti sauce (garlic)
- 1 Tbsp. fresh parsley (finely chopped)
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NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories35Calories from Fat20 |
% DAILY VALUE |
Total Fat2.5g4% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol5mg2% |
Sodium65mg3% |
Potassium40mg1% |
Protein1g |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber0g0% |
Sugars<1g |
Vitamin A4% |
Vitamin C2% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Yummly User 2 years ago
It was a hit at the party!
Yummly User 3 years ago
Everyone loved them.
Yummly User 4 years ago
Delicious appetizer. Top notch.
Yummly User 4 years ago
Excellent and easy, especially if you use IKEA Swedish meatballs! I used my own homemade marinara sauce instead of jarred junk. I also put a little sauce and cheese under each meatball and grated parmigiana reggiano ontop for the final bake! Amazing flavor! Will make these again!
Yummly User 5 years ago
I made these for a party, they were quick and easy. They were easy for the guests to pick up and eat while mingling- pretty good tasting but I’m sure the flavor could be stepped up if you give it the effort.