They changed it! The original recipe was better with the bread crumbs, Worcestershire. The glaze should be ketchup, dry mustard, brown sugar

Why did the ingredients in this recipe change? I have been making this for 2 years now. I haven’t made it in about a month and when I went back to see if I had got all the ingredients I noticed their was no nutmeg or breadcrumbs in the recipe? Why would you change the ingredients? Why not just make a brand new post with new ingredients? This is so disappointing? I guess I will have to try to remember what it had in it. If you can remember can you please post on here? Thank you

Easy to make and delicious ! one of my favorite to make meals !

Hearty feel good meal, easy to make, little sriracha to spice it up. Ill make it again.

Tasty from start to finish. Not dry or overly greasy.

I wanted to try something different from my usual meatloaf, but this was not good. The texture of the meatloaf was loose and rubbery, while also being kind of mushy -- far too much breadcrumb called for, and far too much water -- should have been half of each maximum.. It was also far too salty and yet flavorless. I followed the recipe exactly but I should have trusted my instincts about the amount of salt in the recipe, especially given the addition of parmesan. Not good at all.

The best meatloaf! It is YUMMLY and we will definitely have this more often.

Very tasty! Would definitely make again!

came out great. had to use dijon mustard in the glaze and substituted shredded cheese instead of parmesan. will make this again.

It was ok. Not great but not bad.

love this recipe. have made this several times times and i like it more each time

Great and easy can add your own spin if desired

Very good. A very basic meatloaf I added fish sauce and more nutmeg

Perfect as is! No modifications.

Best meatloaf recipe I found online.

Perfect.. It's juicy and the spread on the top is so delicious.. Great recipe!!

I made this for dinner last night. The only thing I changed was I used Italian seasoned bread crumbs cause its all I had. My husband said it was the best meatloaf I have ever made (married 21 years) He had the left overs for lunch today and said it was even better today. What I liked about it is it wasn't dry or heavy feeling. Very moist. I didnt use a 9x15 pan. it was too big. Used a smaller loaf pan. I also didnt use all the sauce for the top. We dont like our food buried in sauce. I used half of it. Definitely will be making it again.

Everyone liked it but I put cream of mushroom soup over the top instead of the tomato topping.

Delicious everybody loves it!!

Great! I will make it again.

It was wonderful! We are adding it to our regular meal rotation! 😁

Awesome would definitely make again!!!👌

Delicious and easy!!!

Decent, but seriously salty and a bit to "soggy." The glaze was too thick.

A bit bland and it didn't hold together well. The kids enjoyed it though.

It was very salty. I think the measurements were incorrect.

Delicious! Glaze got a little blackened, so I’d wait to add it the last 15 minutes next time I make it.

Loved it!! I’ll make it again!

Very easy to make and delicious I did add sautéed mushrooms and spinach

loved it! I made it with ground turkey & only put 1/2 cup of breadcrumbs & added a half of a onion! Turned out great!