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Yummly User: "This was really good but i tweaked it. Used feta…" Read More
9Ingredients
10Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cans beets (drained)
- 1/2 red onion (sliced and cut)
- 1/4 cup balsamic vinegar
- 1/2 cup roasted pecans
- 2 Tbsp. olive oil
- 3 oz. goat cheese (plain)
- 3 Tbsp. fresh parsley (chopped)
- salt
- pepper
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories420Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol20mg7% |
Sodium580mg24% |
Potassium1190mg34% |
Protein15g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate40g13% |
Dietary Fiber12g48% |
Sugars26g |
Vitamin A15% |
Vitamin C35% |
Calcium25% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Yummly User a year ago
This was really good but i tweaked it. Used feta cheese instead of goat cheese and walnuts instead of pecans also added some grapefruit, orange, dried cranberries and blueberries
Yummly User 2 years ago
great beet salad recipe. we used feta cheese
Yummly User 2 years ago
Great use of canned beets. Used feta and added sunflower seeds and dried cranberries. A do over!
Yummly User 3 years ago
May use feta or Gorgonzola instead of goat cheese. Swapping in some pumpkin seeds too
Yummly User 3 years ago
This was so delicious with just the right level of flavors
Yummly User 3 years ago
I really enjoyed having a recipe for canned beets outside of just warming them on the stove. I am trying to lower blood pressure and beets are an excellent way to do this.
Yummly User 4 years ago
Excellent flavour and so simple. Will definitely add to our rotation.
Yummly User 5 years ago
Good. I put in more cheese than stated and added lemon juice.