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Yummly User: "Added more lemon and olive oil topped with feta" Read More
10Ingredients
35Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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130Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories130Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium1360mg57% |
| Potassium630mg18% |
| Protein5g10% |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber15g60% |
| Sugars4g8% |
| Vitamin A15% |
| Vitamin C70% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(7)
Yummly User 5 months ago
Added more lemon and olive oil topped with feta
Yummly User 7 months ago
Very good i used cut up regular potatoes and tomatoes and I added some capers too
Yummly User a year ago
Good, use non-stick pan next time.
Yummly User a year ago
Loved this. Great combination of flavors
Yummly User 2 years ago
A delightful and interesting mix of flavors. It was delicious even as leftovers
Yummly User 2 years ago
A definite redo for my family. The kids loved the clean taste of the fish and could pick and choose the veggies they wanted from the base. I used white pepper and it was still very flavorful.
Yummly User 2 years ago
Good. A bit on a bland side. I added a little Italian herbs to the cod and a touch of garlic. May add some wilted spinach to a balance out the dish next run.