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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. tortilla chips
- 3 cups mild cheddar cheese (shredded, divided)
- 3 cups Monterey Jack cheese (shredded, divided)
- 2 cups cooked chicken (chopped)
- 6 oz. Kalamata olives (or ] can black, drained, olives sliced in half)
- 13.75 oz. marinated artichoke hearts (or ] can plain, drained, hearts quartered lengthwise or roughly chopped)
- 1/2 small red onion (thinly sliced, about 1/3 cup, 50 g)
- 1/2 cup roasted red peppers (chopped into 1/2-inch, 1.3-cm pieces)
- 1/4 cup fresh Italian parsley (chopped)
- feta cheese (for garnishing, optional)
- hummus
- sour cream
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