I loved this! I added Italian parsley instead of basil and used fresh tomatoes. I also added lemon zest to the dressing. Will make this over and over! Thank you!

Absolutely delicious! I make it all the time

Soooooo good! Add anything you like! I added radish and will add jicama next time. Just add a protein and you have a full meal. i have been eating it for lunch after i served it with lamb lollipops. Perfect summer dish!!

07-11-22, very good would make again

loved it!!! Perfect for a hot summer day. i added shredded chicken and artichoke hearts to it as well.

GREAT SALAD Serving Size: 1/4 of recipe Calories: 361 Sugar: 5g Fat: 14g Saturated Fat: 2g Carbohydrates: 47g Fiber: 8g Protein: 12g

My toddlers love this recipe- one even requested it for their birthday dinner. I don’t put in olives and usually omit the onions, but it’s always good.

This was really good I will most definitely make again

I was missing half the ingredients but it was excellent and is a great reminder to eat quinoa

Very good and easy to make I suggest doubling the sauce recipie so you have enough (and leftovers). Also it is important to use Maple syrup instead of just the cheap sugary stuff

AMAZING! So yummy, would highly recommend!

It was a great hit with everyone

Was very nice would make it again

It was delicious and really fresh. I didn’t have been peppers so I just made it without but it was still delicious and I will definitely be making it again

Perfection, I used fresh organic cherry tomatoes and omitted the olives.

I added grilled chicken and kept the feta for last to put on top. This will make the salad last longer in the refrigerator. I also grilled the onions with the chickpeas. Great roasted flavor!

Delicious. Very fresh and tasty.

Very good. Great variety of flavors in this salad.

Excellent! Lots of flavor, wonderful salad!

i was iffy about how all the flavors would come together but it turned out good! dressing was a bit bland but i added honey mustard and it tasted great!

Love love loved this!!

Loved this and can’t wait too have leftovers tomorrow!

Yumilicious. Used fresh chopped tomatoes instead of sundried and extra kalamatas. The Recipe made a lot but it didn’t last long - everyone had seconds.

I'm in love w this recipe!! It's become one of my favorite sides for all grilled meats due to it's wonderful aroma & explosion of flavors. I left out the tomatoes & basilico because I didn't have them, & substituted syrup w honey.

flavor as directed is...a little bland? be easy with the salt though as some of the ingredients are pretty salty and that flavor will travel in the quinoa very easily.

Amazing!! I added hummus to the dressing n it was so good

Delicious salad tastes very fresh. I added fresh garlic and fresh mozzarella cheese for some added flavor. Dressing was a wonder compliment to the dish. Will definitely be making this again.

Great recipe. Tangy dressing makes this dish

Healthy and yummy. I used cilantro instead of basil.

Tasty! Used all ingredients as directed. I thought the dressing was too sweet so I added more lemon juice, garlic powder, and pepper, but while it was still sweet, the flavor of the kalamatas and other veggies really mellowed the sweetness. Sundried tomatoes aren’t really noticed so either double or take out.