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Yummly User: "Great! I used what veggies I had in the fridge, a…" Read More
19Ingredients
25Minutes
1260Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 cups quinoa (cooked, about 1 cup uncooked)
- 1 red bell pepper (chopped)
- 1/2 cucumber (chopped)
- 1 cup chickpeas
- 1/2 red onion (small, finely chopped)
- 1/2 cup Kalamata olives (cut in half)
- 1/4 cup sundried tomatoes (finely chopped)
- 1/3 cup fresh basil (finely chopped)
- 1/4 cup crumbled feta cheese (*use vegan feta cheese if needed)
- 2 Tbsp. lemon juice
- 1 Tbsp. white wine vinegar (or red wine vinegar)
- 1/3 cup olive oil
- 1 Tbsp. Dijon mustard
- 1 tsp. maple syrup
- 1/2 tsp. dried oregano
- 1/2 tsp. garlic powder
- 1/4 tsp. ground cumin
- salt
- pepper
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Directions
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NutritionView More
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1260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1260Calories from Fat500 |
% DAILY VALUE |
Total Fat56g86% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol15mg5% |
Sodium1350mg56% |
Potassium1810mg52% |
Protein36g |
Calories from Fat500 |
% DAILY VALUE |
Total Carbohydrate156g52% |
Dietary Fiber22g88% |
Sugars11g |
Vitamin A50% |
Vitamin C160% |
Calcium30% |
Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(41)
Yummly User 5 months ago
Great! I used what veggies I had in the fridge, and my hubby loved it.
Yummly User a year ago
I loved this! I added Italian parsley instead of basil and used fresh tomatoes. I also added lemon zest to the dressing. Will make this over and over! Thank you!
Yummly User 2 years ago
Absolutely delicious! I make it all the time
Yummly User 2 years ago
Soooooo good! Add anything you like! I added radish and will add jicama next time. Just add a protein and you have a full meal. i have been eating it for lunch after i served it with lamb lollipops. Perfect summer dish!!
Yummly User 2 years ago
07-11-22, very good would make again
Yummly User 2 years ago
loved it!!! Perfect for a hot summer day. i added shredded chicken and artichoke hearts to it as well.
Yummly User 2 years ago
GREAT SALAD
Serving Size: 1/4 of recipe
Calories: 361
Sugar: 5g
Fat: 14g
Saturated Fat: 2g
Carbohydrates: 47g
Fiber: 8g
Protein: 12g
Yummly User 2 years ago
My toddlers love this recipe- one even requested it for their birthday dinner. I don’t put in olives and usually omit the onions, but it’s always good.
Yummly User 3 years ago
This was really good I will most definitely make again
Yummly User 3 years ago
I was missing half the ingredients but it was excellent and is a great reminder to eat quinoa
Yummly User 3 years ago
Very good and easy to make I suggest doubling the sauce recipie so you have enough (and leftovers). Also it is important to use Maple syrup instead of just the cheap sugary stuff
Yummly User 4 years ago
AMAZING! So yummy, would highly recommend!
Yummly User 4 years ago
It was a great hit with everyone
Yummly User 4 years ago
Was very nice would make it again
Yummly User 4 years ago
It was delicious and really fresh. I didn’t have been peppers so I just made it without but it was still delicious and I will definitely be making it again
Yummly User 4 years ago
Perfection, I used fresh organic cherry tomatoes and omitted the olives.
Yummly User 4 years ago
I added grilled chicken and kept the feta for last to put on top. This will make the salad last longer in the refrigerator. I also grilled the onions with the chickpeas. Great roasted flavor!
Yummly User 4 years ago
Delicious. Very fresh and tasty.
Yummly User 4 years ago
Very good. Great variety of flavors in this salad.
Yummly User 4 years ago
Excellent! Lots of flavor, wonderful salad!
Yummly User 4 years ago
i was iffy about how all the flavors would come together but it turned out good! dressing was a bit bland but i added honey mustard and it tasted great!
Yummly User 4 years ago
Love love loved this!!
Yummly User 4 years ago
Loved this and can’t wait too have leftovers tomorrow!
Yummly User 4 years ago
Yumilicious. Used fresh chopped tomatoes instead of sundried and extra kalamatas. The Recipe made a lot but it didn’t last long - everyone had seconds.
Yummly User 4 years ago
I'm in love w this recipe!! It's become one of my favorite sides for all grilled meats due to it's wonderful aroma & explosion of flavors. I left out the tomatoes & basilico because I didn't have them, & substituted syrup w honey.
Yummly User 4 years ago
flavor as directed is...a little bland? be easy with the salt though as some of the ingredients are pretty salty and that flavor will travel in the quinoa very easily.
Yummly User 4 years ago
Amazing!! I added hummus to the dressing n it was so good
Yummly User 4 years ago
Delicious salad tastes very fresh. I added fresh garlic and fresh mozzarella cheese for some added flavor. Dressing was a wonder compliment to the dish. Will definitely be making this again.
Yummly User 4 years ago
Great recipe. Tangy dressing makes this dish
Yummly User 4 years ago
Healthy and yummy. I used cilantro instead of basil.