Step 1 of 10
Melt-In-Your-Mouth Fudgy Brownies
Preheat the oven to 350°F.
Step 2 of 10
Melt-In-Your-Mouth Fudgy Brownies
Spray an 8-inch square baking dish with nonstick cooking spray.
Step 3 of 10
Melt-In-Your-Mouth Fudgy Brownies
Place the butter and chocolate in a large microwave-safe mixing bowl. Microwave in 30 second increments, stirring between each, until the chocolate is fully melted. Allow to cool for 5 minutes.
Step 4 of 10
Melt-In-Your-Mouth Fudgy Brownies
Add the granulated sugar, brown sugar, vanilla, and eggs to the chocolate mixture. Stir vigorously until smooth.
Step 5 of 10
Melt-In-Your-Mouth Fudgy Brownies
Add the flour, cocoa, baking soda, and salt to the chocolate mixture. Stir vigorously with a rubber spatula until a thick batter forms and no lumps remain.
Step 6 of 10
Melt-In-Your-Mouth Fudgy Brownies
Fold the chocolate chips into the batter.
Step 7 of 10
Melt-In-Your-Mouth Fudgy Brownies
Pour the batter into the baking pan and level with a spatula.
Step 8 of 10
Melt-In-Your-Mouth Fudgy Brownies
Bake brownies on middle rack of oven until a toothpick inserted in the center comes out clean, about 25 minutes.
Step 9 of 10
Melt-In-Your-Mouth Fudgy Brownies
Check to see that brownies are done. Remove from oven or add time as needed.
Step 10 of 10
Melt-In-Your-Mouth Fudgy Brownies
Allow the brownies to cool at room temperature for 15 minutes. Refrigerate for 2 hours, then slice and serve.
