Menchi Katsu Kare/ Hamburger Croquette with Japanese Curry Sauce

Name: Menchi Katsu Kare/ Hamburger Croquette with Japanese Curry Sauce
Total time: 1 h
Yield: 2
Ingredients: 1/2 onion a large, diced; 5 cloves garlic smashed; 1 teaspoon ginger; 1/2 apple a medium-size, or pear, 65 grams or a mixture of both, diced; 1 1/2 tablespoons unsalted butter; 1 tablespoon curry powder; 1/4 teaspoon ground cumin; 2 cups chicken stock; 1/4 cup whole milk; 3 1/2 ounces curry Japanese, cubes, such as this one; 1/2 ounce bittersweet chocolate or 2 tsp of coco powder; 17 5/8 ounces ground beef or a mixture of ground beef and pork; 1/2 onion medium-sized, very finely diced; 2 teaspoons worcestershire sauce; 1 teaspoon sea salt; 1/2 teaspoon freshly ground black pepper; 2 cups panko breadcrumbs Japanese, or see instruction on how to make your own; 4 tablespoons peanut oil ONLY if pre-baking; 1/2 teaspoon sea salt; 1/4 teaspoon freshly ground black pepper; 1/2 cup all purpose flour seasoned with a bit of salt’n pepper; 2 large eggs beaten and seasoned with a bit of salt’n pepper; vegetable oil for frying; 1/2 green cabbage Asian; 2 tablespoons sesame toasted white; 2 tablespoons sesame toasted black; 1 tablespoon sesame paste preferably Japanese-type that’s lightly toasted, but tahini could probably work too; 1 tablespoon light soy sauce; 1/2 tablespoon mayonnaise; 1/2 tablespoon rice vinegar

LADY AND PUPS(2)

Yummly User: "Sauce has beautiful aroma and flavor, and is auth…" Read More

34Ingredients

60Minutes

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Ingredients

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2 SERVINGS

1/2 onion (a large, diced)

5 cloves garlic (smashed)

1 tsp. ginger

1/2 apple (a medium-size, or pear, 65 grams or a mixture of both, diced)

1 1/2 Tbsp. unsalted butter

1 Tbsp. curry powder

1/4 tsp. ground cumin

2 cups chicken stock

1/4 cup whole milk

3.5 oz. curry (Japanese, cubes, such as this one)

0.5 oz. bittersweet chocolate (or 2 tsp of coco powder)

17.6 oz. ground beef (or a mixture of ground beef and pork)

1/2 onion (medium-sized, very finely diced)

2 tsp. worcestershire sauce

1 tsp. sea salt

1/2 tsp. freshly ground black pepper

2 cups panko breadcrumbs (Japanese, or see instruction on how to make your own)

4 Tbsp. peanut oil (ONLY if pre-baking)

1/2 tsp. sea salt

1/4 tsp. freshly ground black pepper

1/2 cup all purpose flour (seasoned with a bit of salt’n pepper)

2 large eggs (beaten and seasoned with a bit of salt’n pepper)

vegetable oil (for frying)

1/2 green cabbage (Asian)

2 Tbsp. sesame (toasted white)

2 Tbsp. sesame (toasted black)

1 Tbsp. sesame paste (preferably Japanese-type that’s lightly toasted, but tahini could probably work too)

1 Tbsp. light soy sauce

1/2 Tbsp. mayonnaise

1/2 Tbsp. rice vinegar

1 tsp. toasted sesame oil

1 tsp. sugar

1 tsp. ginger (grated)

2 Tbsp. water (to dilute)

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Reviews(2)

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Yummly User 6 years ago

Sauce has beautiful aroma and flavor, and is authentic in taste.

Yummly User 6 years ago

delicious. especially the curry sau e.

Menchi Katsu Kare/ Hamburger Croquette with Japanese Curry Sauce

Ingredients

Directions

Notes

Recipe Tags

Reviews(2)

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