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10Ingredients
60Minutes
1060Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef
- 1 lb. sausage meat (Italian)
- 1 cup Parmesan cheese (grated)
- 1 cup red bell pepper (finely diced)
- 1 clove garlic (minced)
- 1 Tbsp. basil (chopped)
- 1 Tbsp. parsley (chopped, plus more for garnish)
- 2 eggs (large)
- 1 cup merlot
- 1 cup balsamic vinegar
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NutritionView More
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1060Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1060Calories from Fat680 |
| % DAILY VALUE |
| Total Fat76g117% |
| Saturated Fat29g145% |
| Trans Fat3.5g |
| Cholesterol320mg107% |
| Sodium2400mg100% |
| Potassium940mg27% |
| Protein60g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber<1g3% |
| Sugars12g |
| Vitamin A30% |
| Vitamin C80% |
| Calcium40% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 4 years ago
The meatballs are delicious. I would make it again, but the glaze needs to be adjusted. All we could taste was balsamic, and no Merlot. I think you could use as little as a 1/3 of a cup... that’s how overpowering it was. You couldn’t taste the great flavors in the meatballs. I made those exact, and they were fabulous!