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Ingredients
US|METRIC
4 SERVINGS
- 6 qt. water
- 8 stone fruit (tejocotes)
- 6 fruits (raw tamarind)
- 8 pieces sugar cane (peeled and sliced lengthwise)
- 3 sticks cinnamon (Mexican)
- 5 apples (cored and diced into small cubes)
- 15 oz. cones (piloncillo, or to taste; raw cane sugar sugar may be used as a substitute)
- 2 cups hibiscus (flower)
- 15 prunes
- 10 guavas (quartered, or whole, depending on preference)
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