Mexican Potato Skins Recipe | Yummly

Mexican Potato Skins

COOKIE ROOKIE
10Ingredients
85Minutes
470Calories
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Mexican Potato Skins

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Ingredients

US|METRIC
4 SERVINGS
  • 3 lb. potatoes (baby Yukon, about 12)
  • 3 Tbsp. unsalted butter (melted)
  • sea salt (unchecked▢ Course)
  • 1/3 cup crumbles (cooked beef)
  • 1 cup shredded cheddar cheese
  • 1/4 cup black olives (finely diced)
  • 1 Roma tomato (finely diced)
  • 1/4 cup green onions (sliced, including green tops)
  • sour cream (optional)
  • salsa (optional)
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    NutritionView More

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    470Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories470Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol55mg18%
    Sodium570mg24%
    Potassium1520mg43%
    Protein17g33%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate58g19%
    Dietary Fiber8g32%
    Sugars5g10%
    Vitamin A15%
    Vitamin C120%
    Calcium25%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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