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Yummly User: "Made double the portion. It came out really well…" Read More
13Ingredients
30Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. avocado oil
- 1 small yellow onion (diced)
- 1 red bell pepper (diced)
- 1 yellow bell pepper (diced)
- 1 jalapeño pepper (diced*)
- 1 cup dry quinoa (rinsed well**)
- 2 cups vegetable broth
- 2 Tbsp. taco seasoning
- 1/4 tsp. salt
- 15 oz. black beans (drained and rinsed)
- 1/2 cup chopped fresh cilantro
- 1 avocado (sliced)
- lime wedges (for serving)
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Directions
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol |
Sodium1140mg48% |
Potassium1010mg29% |
Protein14g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate60g20% |
Dietary Fiber16g64% |
Sugars5g |
Vitamin A35% |
Vitamin C190% |
Calcium8% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(35)
Yummly User 7 days ago
I ended up adding a bit of enchilada sauce at the end to make this more interesting. This recipe is very similar to another that has a bit more flavor.
I enjoyed having this as leftover for a few days.
Yummly User 2 years ago
Made double the portion. It came out really well. I believe I followed the recipe almost exactly. I used olive oil instead of avocado and I added much more salt than what it called for. It brought out the flavor. I made guacamole to go with this and it was a hit. (I did leave out the jalapeños though)
Yummly User 3 years ago
Took a little longer than 30 minutes but this was a great dish and I plan to make it again!
Yummly User 3 years ago
Prep time took me longer than 7 min, and I decided to add some grilled corn and chicken to it but otherwise was super easy and tasty!
Yummly User 3 years ago
So tasty! And I love being able to put everything in one skillet. Such easy cleanup!
Yummly User 3 years ago
This was great! Avocado really tops it off.
Yummly User 3 years ago
It was very good but a little bland. I would up the spices a bit next time and perhaps serve with extra lime juice. The entire family liked it very much, though, so I will definitely give it another shot
Yummly User 3 years ago
This is one of my new favorite recipes! I add lots of lime for extra zest.
Yummly User 3 years ago
Turned out great family loved it
Yummly User 3 years ago
So good we've made it 3x already. So easy , filling and even the kids love it
Yummly User 3 years ago
I loved, loved loved this recipe!! I had 3 servings - LOL! Of course, I'll be making this again - my go to... quick dinner!!
Yummly User 4 years ago
My ENTIRE family loved it! This is going into a constant rotation! And SO easy my 10 year old made it!
Yummly User 4 years ago
It was wonderful! I kept the recipe the same, but we added guacamole and some lime Tostitos chips.
Yummly User 4 years ago
Easy and very savory!
Yummly User 4 years ago
Made last night, took half down the street to a family member. All four agreed it was delicious! Will be making again and again.
Yummly User 4 years ago
Really delicious and filling. It’s very easy to make.
Yummly User 4 years ago
Very easy and delicious!
Yummly User 4 years ago
Easy...wife loved it.
Yummly User 4 years ago
Great! I added Vegan Sausage to it. Turned out great! Added some chips to scoop with.
Yummly User 4 years ago
Delicious! I tweaked the recipe, adding frozen chopped peppers, frozen corn instead of jalapeño, and chili powder instead of taco seasoning. I added paprika, turmeric and garlic. Served it over tortilla chips and shredded cheddar...so good!!
Yummly User 4 years ago
Good dish. May be even better if served over spinach with an avocado dressing.
Yummly User 4 years ago
Added more jalepeños. Great flavor and a good vegan Mexican dish
Yummly User 4 years ago
This was yummy, I added sprouted lentils and it added some nice textures!
Yummly User 4 years ago
I made a few replacements: no jalapenos, used cooking spray, and carrots instead of one of the peppers. Still came out great.
Yummly User 4 years ago
Amazing! My son who only eats burgers and pizza had two servings!!
Yummly User 4 years ago
Didn’t add jalapeño but it was good topped it with some cheese
Yummly User 4 years ago
Made this last night. Turned out great...added extra taco seasoning and lime juice during the last stir. Had it for lunch today and the flavors were vibrant.
Yummly User 4 years ago
It turned out ok, but wasn’t the greatest. Would probably be better with fresh cilantro. No one else liked it much.
Yummly User 4 years ago
This was really good! We added extra taco seasoning and put some broccoli in. Definitely would make it again
Yummly User 4 years ago
Takes a lot longer to cook the quinoa than they suggest but always turns out 10/10. I add corn and alot of cumin to mine to mix it up