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Yummly User: "Very delicious! Browned the rice and added slight…" Read More
6Ingredients
40Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup long-grain rice (uncooked)
- 2 cups chicken broth
- 1 Tbsp. butter
- 1/2 cup salsa
- 1 tsp. garlic salt
- 1/2 tsp. ground cumin
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat45 |
% DAILY VALUE |
Total Fat4.5g7% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol10mg3% |
Sodium250mg10% |
Potassium270mg8% |
Protein6g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate41g14% |
Dietary Fiber1g4% |
Sugars1g |
Vitamin A4% |
Vitamin C2% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(20)
Yummly User 2 years ago
Very delicious! Browned the rice and added slightly more butter. Added garlic powder instead of garlic salt.
Yummly User 3 years ago
The rice needs to be browned in a skillit with a bit of oil or butter before cooking, it makes for a much more authentic mexican rice flavor.
Yummly User 4 years ago
I tweaked this recipe to suit my personal tastes. I used 2 T of butter, a pinch of salt, 1/4 t of cumin, 1/4 t garlic powder. Followed the other ingredients as stated. Fantastic recipe. Will always add this rice when having Mexican dishes. So easy, flavorful. Kids loved it.
Yummly User 5 years ago
Amazing taste! Fast and easy but all the great flavors!
Yummly User 5 years ago
Too salty and long grain rice does not cook in 25 minutes. Garlic salt and picante combo is too much. If you are going to try this cut back on garlic salt.
Yummly User 5 years ago
Easy to prepare and tasty!
Yummly User 5 years ago
This recipe was delicious. It was very easy to prepare. I doubled the amount of salsa and everyone loved it. I will definitely make this again!
Yummly User 5 years ago
Great kids love it - have made it a few times
Yummly User 5 years ago
Turned out great 👍🏽👍🏽
Yummly User 5 years ago
Very good, fast & fast. Second time in two weeks, had with sour cream chicken enchiladas and refried beans. And cold Corona... life’s good
Yummly User 5 years ago
The kids loved it and I will make it a staple for Mexican night!
Yummly User 6 years ago
we love it! tates lile the rice we get at our favorite Mexican place
Yummly User 6 years ago
It was ok. I used Goya salsa de tomate con cebolla ajo y cilantro, because I couldn’t find ready made salsa with out bits of onions, tomatoes, etc.
I only 1 cup of long grain rice with the rest of the ingredients. It came out alright nothing like the restaurant kind.
Yummly User 6 years ago
O-mazing!!! I was extremely nervous, because I've never made Mexican Rice before, but in the end, there was absolutely NOTHING to worry about! Another one for the books!!!
Yummly User 6 years ago
add chili powder and hot sauce for a bolder taste
Yummly User 6 years ago
Awesome. Because this depends on quality of salsa for the taste I would consider a salty salsa like herdez . This was great!
Yummly User 6 years ago
I used instant rice and it turned out great! Very flavorful!!
Yummly User 6 years ago
Easy with good flavor. Would make it again.
Yummly User 7 years ago
Yum! Simple and delish. My new favorite Mexican rice recipe.
Yummly User 7 years ago
Got so many compliments, and everyone had seconds. Super easy, used extra garlic, & powder not salt.