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Yummly User: "Very tasty! We cooked our corn on the cob in the…" Read More
9Ingredients
15Minutes
90Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 ears fresh corn (roasted, grilled, or boiled)
- 1 Tbsp. lime juice
- 2 Tbsp. avocado oil (or olive oil)
- 1 jalapeño peppers (stems removed, finely chopped, add 1 more if you like more heat)
- 1 cup cherry tomatoes (halved)
- 1 handful cilantro (chopped)
- 1 tsp. chili powder
- 1/4 cup queso fresco (crumbled, plus more for serving)
- salt
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories90Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol5mg2% |
Sodium230mg10% |
Potassium135mg4% |
Protein1g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber<1g3% |
Sugars2g |
Vitamin A15% |
Vitamin C15% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(46)
Yummly User 7 months ago
Very tasty! We cooked our corn on the cob in the air fryer, which was quick and easy. We added a can of black beans for protein to the salad and a bit extra queso fresca since we ate this as our main dish. I doubled the lime juice and cilantro, and added a smidge more seasoning to make sure the tasty was still robust after adding the beans. We served with scoops tortilla chips, but it would have been fine with a fork on its own.
Yummly User a year ago
Very good! My family loved it.
Yummly User 2 years ago
It was really delicious! Fresh flavors!
Yummly User 2 years ago
This was delicious. Made it for a bbq and it was a huge hit. I will definitely make it again.
Yummly User 2 years ago
This is my signature side now whenever I’m invited to a bbq. Someone mentioned not being able to handle jalapeños - my husband can’t either but I just remove all the seeds and it doesn’t bother him. (The heat is in the seeds). If corn isn’t in season I use frozen organic corn and it’s still excellent!
Yummly User 2 years ago
I cant handle jalapaños and it just tasted too bland for me.
Yummly User 3 years ago
its a fresher take on this recipe omitting the mayo/crema and was good. But i added cotija as I felt it was missing and the fresca didn't quite do it.
Yummly User 3 years ago
Made this several times now and my girlfriend loves it. We are currently in the process of modifying and making it our own based on tastes but I highly recommend
Yummly User 3 years ago
Made it for a BBQ pot luck. It was the hit of the party!
Yummly User 3 years ago
i used cilantro spices and it turned out very tasty as well. Also great for BBQs.
Yummly User 3 years ago
it was good but incredibly spicy. i added steak as well
Yummly User 3 years ago
This is definitely a keeper. It’s simple and delicious. I made it as a side for steaks.
Yummly User 3 years ago
Good and simple. I grilled the corn in the oven on 400 for approximately 45 mins.
Yummly User 3 years ago
I was tired of making potatoes or just corn on the cob when grilling out so I was looking for fresh ideas and tastes. I came across this and it was amazing, and all my friends and family loved it! Definitely a hit and have made it several times!
Yummly User 3 years ago
Amazing - will definitely make again
Yummly User 3 years ago
This was pretty good. I used a bit more chili powder and lime juice, and added more tomatoes than the recipe called for, just for extra color and flavor. Next time, I’ll add some onion, grilled chicken, and maybe some black beans to elevate it to a full meal.
Yummly User 3 years ago
awesome
definitely will make it again
Yummly User 4 years ago
It was really good! I bought avocado oil before I realized it would taste exactly the same with olive oil and I just cut up regular tomatoes.
Yummly User 4 years ago
Used canned corn but still turned out great lots of compliments and no leftovers
Yummly User 4 years ago
This is a BANGER!! I added a whole lime, and had to use mozzarella because there wasn’t any quest fresco in the stores near me. I’m sure it’ll taste even better with it. So glad I tried this recipe.
Yummly User 4 years ago
Yum! Added Carne asada sliced steak to the salad. So good!
Yummly User 4 years ago
Yum! I should’ve salted it a bit more but we just added it to taste.
Yummly User 4 years ago
Good!
I used goat cheese instead of queso as it’s what I had on hand, and added guacamole.
Yummly User 4 years ago
It was good, I think I may have used too much lime, I will definitely try again.
Yummly User 4 years ago
This was a great summer salad. Highly recommend!
Yummly User 4 years ago
Delicious! I baked my corn with a little oil and salt for about 2 hrs at 325°F. I also added avocado instead of tomatoes and added a little extra lime juice. I would totally recommend this!
Yummly User 4 years ago
This reminds me of the crab salad that I made and it was Delicious . In fact it was sooo Gooood that I made it two weeks in a row. Thank you Yummly you make my day
Yummly User 4 years ago
Great side dish! Kids are hard to please and they loved this one and ate leftovers the next day.
Yummly User 4 years ago
It was amazingly delicious!! Added Central American cream for that extra touch!!😍
Yummly User 4 years ago
Loved it! No modifications