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Yummly User: "Absolutely delicious. Served with mashed potatoes…" Read More
8Ingredients
55Minutes
620Calories
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Ingredients
US|METRIC
10 SERVINGS
- 5 lb. beef tenderloin (trimmed, cut in two pieces and tied.)
- 1 tsp. salt
- 1/2 tsp. black pepper
- 2 Tbsp. olive oil
- 4 Tbsp. salted butter (softened)
- 2 tsp. minced garlic
- 1 tsp. prepared horseradish (or dijon mustard)
- 1 tsp. rosemary (minced, or thyme)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories620Calories from Fat430 |
% DAILY VALUE |
Total Fat48g74% |
Saturated Fat19g95% |
Trans Fat |
Cholesterol160mg53% |
Sodium380mg16% |
Potassium690mg20% |
Protein45g |
Calories from Fat430 |
% DAILY VALUE |
Total Carbohydrate0g0% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A4% |
Vitamin C2% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)

Yummly User 2 months ago
Absolutely delicious. Served with mashed potatoes, and green beans.

Yummly User 2 years ago
Very tender and juicy!

Yummly User 3 years ago
simple and delicious, I'll definitely use this recipe again