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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. sunflower oil
- 1 onion (large, thinly sliced)
- 2 garlic cloves (finely chopped)
- 2 celery sticks (peeled, finely sliced)
- 2 medium carrots (diced)
- 500 grams lean beef mince
- 400 grams chopped tomatoes
- 2 Tbsp. tomato purée
- 350 mL beef stock (/12fl)
- 150 mL red wine
- 1 pinch caster sugar
- 1 bay leaf
- salt
- freshly ground black pepper
- 250 grams self raising flour (plus extra for rolling)
- 125 grams suet (shredded beef)
- 1/2 tsp. fine sea salt
- 2 Tbsp. fresh parsley (chopped)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories550Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol65mg22% |
Sodium560mg23% |
Potassium820mg23% |
Protein25g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate41g14% |
Dietary Fiber4g16% |
Sugars5g |
Vitamin A80% |
Vitamin C25% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Yummly User 3 years ago
was so delicious, would definately make again, maybe adding mushrooms. Only thing i found was the dumplings may of served 6 but found the actual mince served 4... or i have a greedy family lol
Yummly User 4 years ago
yummy! so, so yummy!
Yummly User 4 years ago
Really tasty and a good recipe!
Yummly User 4 years ago
Turned out great tastes great
Nice and simple dish
I added some bacon to the dumplings and mince
Yummly User 5 years ago
My Bf thinks it’s a weird hybrid of spaghetti bolognaise and a beef stew. However I loved it. #somemaycallitfusion
Yummly User 6 years ago
It tastes as good a it looks. It has a great balance of flavours! I added some birds eye chilli to it.