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Ingredients
US|METRIC
8 SERVINGS
- 8 oz. mozzarella (pearls, small mozzarella rounds)
- 1 pt. cherry tomatoes (cut in half)
- 4 oz. black olives (small, cut in half)
- 1 scallion (finely chopped)
- 1 large garlic clove (minced)
- 2 basil leaves (large, cut chiffonade, plus some small whole leaves for garnish)
- 1/2 tsp. salt
- 2 Tbsp. cider vinegar
- 3 Tbsp. olive oil
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium450mg19% |
| Potassium125mg4% |
| Protein7g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g4% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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