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Mini Stuffed Moussaka Boats (Eggplants Stuffed w/ Moussaka)
GOURMET GIRL COOKS16Ingredients
┅Seconds
880Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 eggplants (small Italian style, halved lengthwise)
- olive oil (as needed)
- 1 lb. lean ground beef (or lamb)
- 1 onion (large, chopped)
- 3 cloves garlic (minced)
- 8 oz. tomato sauce
- 1 tsp. dried oregano
- 1 tsp. cinnamon (optional)
- 1/2 tsp. salt (or to taste)
- 1/2 tsp. fresh ground black pepper (or to taste)
- 2 Tbsp. fresh parsley (chopped)
- 8 oz. crumbled feta cheese (about 1 cup)
- 1 lb. ricotta
- 2 eggs
- 1/2 cup grated Parmesan cheese (plus extra for sprinkling on top)
- nutmeg (dash)
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol295mg98% |
| Sodium1570mg65% |
| Potassium2430mg69% |
| Protein61g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber24g96% |
| Sugars23g |
| Vitamin A35% |
| Vitamin C35% |
| Calcium80% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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