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Ingredients
US|METRIC
108 SERVINGS
- 2 3/4 cups all purpose flour
- 1 tsp. kosher salt
- 1 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 2 Tbsp. lemon zest
- 10 Tbsp. unsalted butter (softened)
- 1 1/2 cups sugar
- 1 large egg
- 2 large egg whites
- 1 1/2 tsp. vanilla extract
- 1 cup sour cream
- 1 1/2 cups powdered sugar (sifted)
- 3 Tbsp. milk
- 3 Tbsp. lemon juice
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Directions
- Heat oven to 350 degrees F. Lightly butter and flour a KitchenAid® Professional-Grade Nonstick Angel Food Cake Pan.
- In a large bowl, sift together the flour, salt, baking powder and baking soda; whisk in the lemon zest and set aside.
- Fit a KichenAid® Stand Mixer with the flat beater attachment and cream the butter on medium high for 1 minute. With the Stand Mixer still running, gradually add in sugar and beat until well combined.
NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories45Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium40mg2% |
| Potassium10mg0% |
| Protein<1g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber0g0% |
| Sugars5g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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