Miso Carbonara Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Miso Carbonara

KITCHEN KONFIDENCE
10Ingredients
20Minutes
580Calories
Read Directions
Add to Meal Planner
Miso Carbonara

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 3/4 lb. spaghetti
  • kosher salt
  • 2 eggs (+ 1 egg yolk)
  • 1/2 cup Parmigiano Reggiano (grated, plus more for serving)
  • 2 1/2 Tbsp. white miso paste
  • freshly ground black pepper
  • 2 Tbsp. extra virgin olive oil
  • 3 oz. bacon (sliced into small strips)
  • 3 garlic cloves (finely chopped)
  • 2 Tbsp. finely chopped parsley (plus more for serving)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    580Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories580Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol130mg43%
    Sodium1020mg43%
    Potassium320mg9%
    Protein23g45%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate68g23%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A8%
    Vitamin C6%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop