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Yummly User: "I added spinach and used Ocean's Halo miso broth…" Read More
6Ingredients
25Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 qt. vegetable stock
- 2 cups water
- 3 Tbsp. miso paste
- 14 oz. firm tofu (block of, cut in small cubes)
- 2 cups mushrooms (assorted, sliced or left whole if very small)
- 5 scallions (sliced thin, use all of the white and a little of the green)
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Directions
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories200Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium1450mg60% |
Potassium470mg13% |
Protein19g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber4g16% |
Sugars4g |
Vitamin A15% |
Vitamin C8% |
Calcium70% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(28)
Yummly User 2 years ago
I added spinach and used Ocean's Halo miso broth. The family loved it
Yummly User 2 years ago
Add ramen noodles, black sesame seeds, maybe boiled egg halves
Yummly User 3 years ago
Delicious. I used red miso and added Wakame and broccoli... rich and satisfying
Yummly User 3 years ago
Really easy and super flavorful! I used red miso and 3 tbsp, so perfect!!
Yummly User 3 years ago
It was very easy and exceptionally yummy!!
Yummly User 4 years ago
Overall a good recipe. Simple as heck! I agree that 3 Tbsp is better- a litte less salty. I also added spinach, I did half dried shitake mushrooms and half fresh baby bellas- I do not recommend using the dried mushrooms as the texture just isnt as good. Overall I enjoyed this and will make it again.
Yummly User 4 years ago
Not a bad recipe, but the soup definitely could have been better. The recipe calls for way too much tofu, and the end product was very salty. Use closer to 3 tbsp of the miso paste to avoid this. These are just my opinions, so take it with a grain of salt (or a little less) ;)
Yummly User 4 years ago
i added too many other ingredients and tasted like chicken soup lol but will try again
Yummly User 4 years ago
Great recipe, very good, easy to fix.
Yummly User 4 years ago
Used unsalted vegetable broth, but needed to add a little more seasoning. Still tastes and smells wonderful
Yummly User 4 years ago
so quick and wonderful. thank you
Yummly User 4 years ago
Excellent! It was super easy to make and healthy!
Yummly User 5 years ago
Great! I added seaweed as well!
Yummly User 5 years ago
good needed more water
Yummly User 5 years ago
Varied it a bit by adding noodles, using meat instead of tofu as it’s what I had on hand and throwing in some bokchoy. It was good but glades I added the extra bits for more flavour
Yummly User 5 years ago
needed a pinch of salt but good
Yummly User 5 years ago
It was alright. Definitely needed more flavor like salt. If ur a fan of tofu u should try this but otherwise not a fan.
Yummly User 5 years ago
It turned out ok. I am not a pro at this soup, added more veggies, used brown rice paste soup. Not enough salt, and very light. Definitely need something else for dinner with this soup.
Yummly User 5 years ago
Yum yummy yummy
I’ll make it again it just right
Yummly User 5 years ago
It was very good. It was the best miso recipe I have found on Yummly
Yummly User 5 years ago
Very good, just add some salt to taste
Yummly User 6 years ago
It was good for a first time. Next time I'll try a few of the suggestions from the other reviews.
Yummly User 6 years ago
Very bland. Should've added way more miso. The recipe also needed seaweed.
Yummly User 6 years ago
I added carrots and celery. so good
Yummly User 6 years ago
Amazing making it again a week later LOVE I also added ramen noodles to the recipe!
Yummly User 6 years ago
It was really easy to make and the ingredients were a nice blend to make the perfect dish. I personally didn’t love it but it was a good recipe that I’m sure others enjoy. It was simple and it smelled very nice. I put edamame in mine as well because I didn’t have tofu.
Yummly User 7 years ago
I looooooved this! But I add way more mushrooms
Yummly User 8 years ago
This was great. Very easy. I'd add a little more miso and some salt. Otherwise Delicious and healthy!