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Yummly User: "I made my own version using vermicelli rice noodl…" Read More
7Ingredients
10Minutes
220Calories
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Ingredients
US|METRIC
2 SERVINGS
- 3 oz. soba noodles (dried)
- 4 Tbsp. miso paste (to taste)
- 3 oz. firm tofu (2 handfuls, chopped into 1/3-inch cubes)
- 1 handful watercress (or spinach, well washed and stems trimmed)
- 2 green onions (tops removed thinly sliced)
- 1 handful cilantro
- 1 pinch red pepper flakes
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories220Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol |
Sodium1310mg55% |
Potassium300mg9% |
Protein14g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate35g12% |
Dietary Fiber3g12% |
Sugars2g |
Vitamin A15% |
Vitamin C10% |
Calcium30% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Yummly User 2 years ago
I made my own version using vermicelli rice noodles, carrots, and baby bok choy in chicken broth, then added miso at the end. But this recipe was helpful in teaching me how to use miso! Yum!
Yummly User 4 years ago
Delicious and healthy
Yummly User 5 years ago
I had no idea how easy and fast miso soup is to make. This is going to become a household staple due to the variety of recipe options and all around deliciousness!