Mississippi Pot Roast Recipe | Yummly

Mississippi Pot Roast

THIS SILLY GIRL'S KITCHEN(7)
Yummly User: "Really good, I bet the LO’s will be equally as de…" Read More
8Ingredients
8Hours
470Calories
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Mississippi Pot Roast

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Ingredients

US|METRIC
8 SERVINGS
  • 2 1/2 lb. chuck roast
  • kosher salt
  • pepper
  • 1 Tbsp. olive oil
  • 1 packet au jus (dried seasoning)
  • 1 packet seasoning (dried ranch dressing)
  • 1/2 cup unsalted butter (or 1 stick)
  • 10 peppers (peperoncini)
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    NutritionView More

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    470Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories470Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol125mg42%
    Sodium190mg8%
    Potassium430mg12%
    Protein27g53%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate<1g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A8%
    Vitamin C0%
    Calcium4%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    Reviewer Profile Image
    Yummly User a year ago
    Really good, I bet the LO’s will be equally as delicious
    Reviewer Profile Image
    Yummly User 2 years ago
    I cooked it for 15min in my instant pot and then for another 4-5hr in the slow cooker. added the butter when i poped it into the slow cooker. and absolutely love this recipe. It's fantastic
    Reviewer Profile Image
    Yummly User 3 years ago
    I used unsalted butter and it came out very salty, too salty to eat. I question which brand of au jus (dry seasoning) is intended from the original recipe, I suspect this was my problem. Would be helpful to others to update the ingredient list with more specifics
    Reviewer Profile Image
    Yummly User 3 years ago
    Amazing! I couldn't find au ju mix so used a onion mix and added garlic powder.
    Reviewer Profile Image
    Yummly User 3 years ago
    This is very salty. I didn't have unsalted butter, so next time I would skip the kosher salt rub on the roast. Otherwise it was delicious. I will make it again!
    Reviewer Profile Image
    Yummly User 4 years ago
    Best roast I’ve ever made. Off the hook good!!! I don’t add any salt at all (plenty of that in the ranch powder) and use unsalted butter. I make this and make tacos out of it with cabbage and mexican white sauce.
    Reviewer Profile Image
    Yummly User 4 years ago
    DELICIOUS!!! Made just as recipe says.

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