it turned out very delicious

Hands down one of the best pot roasts I’ve ever had!! So easy to make!

This by far is the best way to make a pot roast. It’s simple and delicious. I’ve made it many times.

Best pot roast I’ve had! Will be making this again soon!!

This was great. Tried on a friend for dinner we loved it, just wish I had used a larger chuck roast so we had more leftovers for sandwiches 😋

This turned out excellent. I used a larger rump roast and an Instant Pot, and dumped an entire jar of sliced pepperoncinis into the pot. Best roast I’ve ever made bar far. You can use the drippings to make a delicious gravy as well, but a little goes a long way when you use a lot of the peppers like I did. As a bonus the leftovers make amazing shredded beef enchiladas for another meal or three.

its a hit! very flavorful and tender cooked mune a little over 8 hours for tenderness (i had 2 roast in one pot) and it is perfect. I also seasoned my meat as usual for extra flavor.

It was absolutely amazing… I added a little Tony’s and it HUGE hit.. there were no leftovers 🥰

It truly is The BEST Pot Roast EVER! Beautiful flavor, melted in our mouths!! I cooked it in my One Pot!🦋

Really tasty! I did brown the meat before placing in the slow cooker and added 1/4 cup beef broth, but only because I wanted extra gravy for mashed potatoes.

It turned out so goooooood! I poured mine over some steamed rice. I am making again tonight and pouring over mashed potatoes ! I am adding more peppers and 1/4 cup of water to make gravy with the broth.

I’ve made it several times and there’s never any leftovers, it’s my go too roast

Thanks to Larry, I also seared in cast iron and added cracked black pepper and I also added a cup of beef broth resulting in delicious gravy...

Came out amazing! Added cracked black pepper and garlic powder to meat and then seared in cast iron before crock pot. Would def make again…super easy.

Best recipe I have used on this site ! By far the most amazing pot roast !!

This was the best pot roast ever. So tasty and tender. My husband who's turned into a picky eater, couldn't get enough!!!

Great flavor ! Serve over mash potato or on a roll . It can’t get any easiesr

This is a delicious pot roast!

So good! Added 1/2 the jar of pepperocinis and 1/2 cup beef broth and served over mashed Okinawa sweet potatoes. Thank you for the recipe, it is absolutely delicious!!!!

Awesome! Lived the flavor and super easy

Really good! My family loved it. I did however use a whole stick of butter instead of half a stick as the recipe calls for. I didn’t trust there would be enough “liquid”. I also doubled the amount of pepperoncinis too.

The best pot roast I’ve ever had!! I

The meat didn’t fall apart. Added the carrots and potatoes 2 hours out from the meat being done as recommended in the notes (actually recommends 1-2 hours) and they’re not soft

Excellent!! And SUPER easy to make! The pepperoncinis add a real kick so if you’re sensitive to spicy food adjust the number you use.

so good. husband fell inlove with the dish

It was delicious! Will make again and again.