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Yummly User: "Wonderful recipe! I baked it for 55 minutes in 2…" Read More
14Ingredients
95Minutes
670Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 1/2 cups bananas (mashed ripe)
- 2 tsp. lemon juice
- 3 cups all purpose flour
- 1 1/2 tsp. baking soda
- 1/4 tsp. salt
- 3/4 cup butter (softened)
- 2 cups sugar
- 3 large eggs
- 2 tsp. vanilla
- 1 1/2 cups buttermilk
- 1/2 cup unsalted butter (softened)
- 8 oz. cream cheese (softened)
- 1 tsp. vanilla
- 3 1/2 cups powdered sugar
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium400mg17% |
| Potassium210mg6% |
| Protein8g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate99g33% |
| Dietary Fiber2g8% |
| Sugars72g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Yummly User a year ago
Wonderful recipe! I baked it for 55 minutes in 2, 9” round pans and frosted it as a layered birthday cake. I think 50 minutes would have been even better but it was still excellent eaten the same day; suspect it’s will get even better over the next few days if it lasts that long. Saving this recipe!
Yummly User a year ago
Very moist and delicious!
Yummly User a year ago
Oh so light and fluffy!!
Yummly User 4 years ago
It was the best Banana Cake I have ever tasted and my mom baked a lot when I was growing up!!! It was so moist and had amazing flavor.
Yummly User 5 years ago
Very moist and would make it again!