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Ingredients
US|METRIC
9 SERVINGS
- 3 lb. beef brisket (preferably 2nd cut)
- 1/4 cup dark brown sugar
- 2 Tbsp. unsweetened cocoa powder
- 1 Tbsp. sweet paprika
- 1 Tbsp. ancho chili powder (or smoked paprika)
- 2 tsp. cumin
- 1 tsp. oregano
- 1/2 tsp. cinnamon
- 1/8 tsp. cayenne pepper
- 1 yellow onion (medium, , peeled and trimmed)
- 6 cloves garlic (peeled and smashed)
- 1 cup dry red wine (or semi-sweet)
- 1/2 cup tomato paste
- 2 Tbsp. extra virgin olive oil
- 1 cup extra virgin olive oil (or non-hydrogenated vegetable shortening, such as Spectrum Organic)
- 3 1/2 cups masa harina (instant corn masa, such as Maseca or P.A.N.)
- 1 1/2 tsp. baking powder
- 1/2 tsp. sea salt (or kosher salt)
- 2 1/4 cups vegetable broth (or chicken stock)
- tamales (To Assemble the)
- 26 dried corn husks
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories710Calories from Fat360 |
% DAILY VALUE |
Total Fat40g62% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol95mg32% |
Sodium700mg29% |
Potassium910mg26% |
Protein37g |
Calories from Fat360 |
% DAILY VALUE |
Total Carbohydrate48g16% |
Dietary Fiber6g24% |
Sugars10g |
Vitamin A15% |
Vitamin C10% |
Calcium15% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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