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Yummly User: "This is a great cake. I used 1.5 cups sugar and w…" Read More
12Ingredients
75Minutes
780Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 cup vegetable oil
- 2 cups sugar
- 3 eggs
- 1 1/2 tsp. vanilla
- 2 cups flour
- 1 tsp. salt
- 1 tsp. baking soda
- 3 cups apples (peeled and diced)
- 1/2 cup butter
- 1 cup brown sugar
- 1/4 cup milk
- cinnamon (If you would prefer to add, to the cake, add 1 tsp)
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Directions
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories780Calories from Fat370 |
% DAILY VALUE |
Total Fat41g63% |
Saturated Fat10g50% |
Trans Fat1g |
Cholesterol110mg37% |
Sodium570mg24% |
Potassium160mg5% |
Protein6g |
Calories from Fat370 |
% DAILY VALUE |
Total Carbohydrate100g33% |
Dietary Fiber3g12% |
Sugars73g |
Vitamin A10% |
Vitamin C4% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(53)
Yummly User 5 months ago
This is a great cake. I used 1.5 cups sugar and will try 1.25 next time because the topping is so sweet.
Yummly User a year ago
This apple cake is great It’s really soft and moist I only used 1.5 cups of sugar instead of 2 and it was definitely sweet enough You can really taste the apple which melts into the cake The caramel sauce is a great addition It also only needed 35 minutes to cook for me so I would check on it after 30 mins
Yummly User a year ago
This is an outstanding apple cake… This cake is so delicious. I made one of these for my wife’s employee potluck dinner at the hospital. They loved it so much, I now have folks paying me to make them to take home! I didn’t mean for this to turn into a side hustle!!!
Yummly User a year ago
This is truly the BEST apple dessert I have ever had!!! I plan to make it again this weekend when friends come over! There’s just one problem….I can’t stop eating (rather overeating) it!!
Yummly User 2 years ago
I’ve made this twice now and it’s THE best “apple dessert”!! I recommend pairing it with some vanilla bean ice cream but so not necessary.
Yummly User 2 years ago
Everyone loved this easy to make cake!
Yummly User 2 years ago
Great recipe moist and delicious, added a little coarse Icelandic salt on top of the caramel topping for that wonderful salted caramel taste!
Yummly User 2 years ago
Excellent! Beyond excellent!
Yummly User 2 years ago
Turned out well. The cake texture had a nice mouth feel, at room temperature, but refrigerated….the caramel sauce then crystallizes. For me it was just way too sweet.
Yummly User 3 years ago
Amazing! Will be making this for our next family potluck!
Yummly User 3 years ago
Good, not as sweet as I thought it would be when I read the recipe. I think I will add chopped pecans to the topping next time
Yummly User 3 years ago
Freaking awesome The top is kind of flaky and crispy I didn’t make the topping it seems to be sweet enough without it Might be good with some vanilla ice cream or whipped topping If I didn’t want to top it but I think it’s fine just the way it is
I did throw in some cinnamon nutmeg and cloves to the dry ingredients
Will definitely be making this again
Yummly User 3 years ago
wasn't as good as I expected, but it was edible.
Yummly User 4 years ago
Absolutely delicious 😋. Will definitely make it again. Will try as the other review posted to put applesauce to make it more moist. Love my cakes to be moist! Good with ☕.
Yummly User 4 years ago
Followed directions exactly and did add the amount of cinnamon suggested. Found it to lack flavor and was overly sweet. I love sweet but with no other flavors to accompany it, the sweetness was just to much.
Yummly User 4 years ago
My favorite cake I’ve made in quarantine so far! (And we’ve been making a LOT of cakes). I’m not much of a cook or baker, so I liked that this recipe was easy to follow. Everyone in the family loved it! I did substitute applesauce for half of the butter, and think that made it even more moist.
Yummly User 4 years ago
This cake was totally awesome!
Yummly User 4 years ago
This turned out GREAT! The whole family loved it. Each agreed it was delicious and moist. I made a pound cake today too, but I completely over baked it and it turned out dry and dense. This was a great refresh over a disappointing dessert.
I baked at 350 for 40-45 minutes instead of 55 minutes. It would’ve been over baked if I hadn’t. Came out clean after 40-45 mins and turned out wonderful. I’m definitely going to make this again!
Yummly User 4 years ago
Excellent!! Will definitely make again !
Yummly User 4 years ago
This was the best apple cake, so moist and simple to make. Will definitely make again.
Yummly User 4 years ago
GREAT! I added nutmeg and cinnamon to the glaze to make it spiced.
Yummly User 4 years ago
Wonderful!! Easy to make! Wonderful flavor cake! Wonderful caramel topping! We will make again!
Yummly User 4 years ago
I added raisins and this cake was super yummy. The glaze on top is yummy!
Yummly User 4 years ago
Really sweet and decadent
Yummly User 4 years ago
Moist and delicious. I’ll probably add cinnamon and allspice next time.
Yummly User 4 years ago
Wow! Simply amazing. So quick and easy to make too.
Yummly User 4 years ago
Super moist! Made cupcakes and topped with carmel
Yummly User 4 years ago
Delicious!!! So easy to make!! Family loved it!
Yummly User 4 years ago
sooo yummy and moist!
Yummly User 4 years ago
It was absolutely delicious!!! I made a Bundt cake and it was amazing!