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Yummly User: "very soft and chewy butvery nice and fluffy. My f…" Read More
7Ingredients
13Minutes
230Calories
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Ingredients
US|METRIC
22 SERVINGS
- 1 cup softened butter
- 1 egg
- 1 tsp. vanilla extract
- 2/3 cup sugar
- 1/2 cup brown sugar (I like to use 1/2 light and 1/2 dark)
- 2 cups self rising flour
- 12 oz. chocolate chips (package)
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Directions
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol30mg10% |
Sodium210mg9% |
Potassium80mg2% |
Protein2g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber1g4% |
Sugars18g |
Vitamin A6% |
Vitamin C |
Calcium6% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(51)
Yummly User a month ago
Really wanted to make these cookies because they looked so good! However, when you click to read the directions its a blank screen and says "www.kindlyunspoken.com refused to connect." Weird....
Yummly User 4 months ago
very soft and chewy butvery nice and fluffy. My familyloves them. Iwould recommendthis recipeto anyone💖💖💖💖💖💖
Yummly User a year ago
These were so good! My whole family devoured them! I will definitely make these again
Yummly User 2 years ago
Swapped in some monkfruit sugars to taste and used one bag semisweet chocolate chips or Ghiradelli dark chocolate chips. I mix all ingredients except flour and choc chips w an electric hand mixer, then fold/mix in the flour and chips using my hands and a spatula. Definitely chill the dough (~45 min in the freezer) before baking. 375 deg., needs more like ~15 min., but that may depend on size, so watch them.
Yummly User 2 years ago
Super easy, really tasty. Will make them again.
- Used half milk and half semi-sweet chocolate chips.
- Didn’t have self rising flour, just sifted 1/2tsp of salt and 3tsp of baking powder into some all pourpose and they came out great.
Yummly User 2 years ago
awesome...I used mini chocolate chips!
Yummly User 2 years ago
It turned out great! I used butter scotch chips instead of chocolate chips. It was so good that while I was chilling the cookie dough my sister stole and ate half of it!
Yummly User 2 years ago
Deliciously yummy!! Easy, quick and we loved them!! Thank you!
Yummly User 3 years ago
It was so great my first time making them and it was wonderful
Yummly User 4 years ago
My first time making and they came out wonderfully yummy .
Yummly User 4 years ago
Maiden attempt successful!
Very few ingredients and instructions are simple to follow .
Yummly User 4 years ago
First time trying to bake cookies, they look beautiful and taste amazing!
Yummly User 4 years ago
OMG! This receipe was so easy and perfect! My son and husband loved the cookies
Yummly User 4 years ago
These turned out good. Very sweet, and with a fluffy soft texture. Cant wait to dip them in milk.
Yummly User 4 years ago
Amazing!🤗👍✌🙏❤🌻❤.
Yummly User 4 years ago
best recipe ive tried so far
Yummly User 4 years ago
The cookies turned out amazing! I made half the recipe though I kept a full egg and they tasted delicious. 100% recommend!
Yummly User 4 years ago
We loved this recipe! I had to substitute half of the butter because I was running low. I used Coconut oil and it was successful! They are a hit in this fam! I will do it again!
Yummly User 4 years ago
great recipe I added a Teaspoon of almond extract to mine and one more egg and they came out soft and delicious(after letting cool for 15 mins) for better handling.
Yummly User 4 years ago
Turned out quite well! Not sure the size recommended so I let the family tell me “when” one spoonful size ;) Used ghiradelli dark chocolate chips and they are especially yummy! I like the minimal and easy ingredients; for whatever reason I hate measuring out baking soda and salt so I loved that it was mostly relegated to cups for the sugar. I used just the one egg and followed the recipe to a T. Wish I had chilled the dough to give it more form. But the taste was absolutely lovely.
Yummly User 4 years ago
My favorite chocolate chip cookie recipe! These are so soft and delicious and taste like they're from a bakery. YUM!
Yummly User 4 years ago
These cookies are THE best! Not sure why anyone would give these a low rating, because the flavor is amazing and they're very easy to make. You can even add other chocolate chips like white or caramel for variation.
Yummly User 4 years ago
The batter seemed dry at first but they turned out perfect! Used 10oz of chocolate chips rather than 12.
Yummly User 5 years ago
Made this for kids and they came out perfect. They said these were the best chocolate chip cookies they ever had!
Yummly User 6 years ago
I've been making this recipe for awhile now. I have never left a review until now. I use a dark non-stick pan and cook them at 350 degrees instead of 375. In the past I have found the cookies to be flat, with dark brown bottoms. Today I decided to use 2 eggs instead of 1. HUGE IMPROVEMENT!! These are the best cookies ever! Try using milk chocolate chips instead of semi-sweet, with 2 eggs though!
Yummly User 6 years ago
Easy to make, but tasted too buttery, maybe I will use margarine next time
Yummly User 6 years ago
I didn’t have enough chocolate chips so I substituted with dried coconut. They still tasted pretty good though. Super easy to make too
Yummly User 6 years ago
Best cookies I've made, great and simple recipe!
Yummly User 6 years ago
too sweet
i did not like them
Yummly User 6 years ago
Didn’t really like the taste kind of dry