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Yummly User: "Solid recipe! Doubled the cinnamon in the coating…" Read More
14Ingredients
80Minutes
1140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 1/2 cups bread flour (plus more for the counter)
- 1/4 tsp. ground cinnamon
- 1 envelope yeast (instant or RapidRise, or measure out 2-1/4 teaspoons if you're measuring the yeast out of a jar)
- 1 1/2 tsp. salt (I use fine grain Himalayan pink salt)
- 1 cup Lucerne Whole Milk (warm, around 115 degrees)
- 1/3 cup water (warm, around 115 degrees)
- 3 Tbsp. honey
- 4 Tbsp. Lucerne Unsalted Sweet Cream Butter (melted and cooled)
- 8 Tbsp. Lucerne Unsalted Sweet Cream Butter (melted and cooled)
- 1 Tbsp. vanilla extract
- 3/4 cup granulated sugar
- 3/4 cup light brown sugar
- 2 tsp. cinnamon
- 1/4 tsp. salt (I use fine grain Himalayan pink salt)
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NutritionView More
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1140Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1140Calories from Fat350 |
% DAILY VALUE |
Total Fat39g60% |
Saturated Fat23g115% |
Trans Fat |
Cholesterol100mg33% |
Sodium1080mg45% |
Potassium290mg8% |
Protein17g |
Calories from Fat350 |
% DAILY VALUE |
Total Carbohydrate183g61% |
Dietary Fiber3g12% |
Sugars94g |
Vitamin A25% |
Vitamin C0% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Yummly User 4 months ago
Solid recipe! Doubled the cinnamon in the coating, but stayed true to the rest of it. Test your bread temp early (185°ish) I made three 6” round pans and they were done right before 30 min.
Yummly User 2 years ago
Really yummy but I used whole wheat bread dough instead of following the recipe.
It didn't rise as much but it was enjoyed by all.
Yummly User 4 years ago
It was delicious! Can't wait to make again