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Montreal Turkey Tenderloin with Roasted Root Veggies
SHADY BROOK FARMS8Ingredients
50Minutes
45Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 pkg. Shady Brook Farms® McCormick® Grill Mates® Montreal Turkey Marinated Turkey Breast Tenderloins (1 package is 24 oz.)
- 6 cups root vegetables (cut into 3/4-inch cubes: butternut squash, new potatoes cut in half, pre-sliced mushrooms and carrots, tip: tri-color baby carrots are an easy way to add some fun!)
- 1/2 Tbsp. chopped fresh rosemary (or dry)
- 1/2 Tbsp. chopped fresh thyme (or dry)
- 1 Tbsp. fresh garlic (pressed or chopped)
- salt (to taste)
- black pepper (to taste)
- 2 Tbsp. Parmesan cheese
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Directions
- Preheat oven to 400°F.
- Line a sheet tray with foil and coat with a thin layer of olive oil.
- Toss veggies with olive oil, salt, and pepper.
NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories45Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium180mg8% |
| Potassium290mg8% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A280% |
| Vitamin C10% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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