Moroccan Carrot Soup Recipe | Yummly
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Moroccan Carrot Soup

THIS GAL COOKS(2)
14Ingredients
40Minutes
190Calories
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Moroccan Carrot Soup

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Ingredients

US|METRIC
6 SERVINGS
  • 1 red bell pepper (small, coarsely chopped)
  • 5 carrots (average sized, coarsely chopped, about 2 cups)
  • 1/2 cup sweet onion (chopped)
  • 2 cloves garlic (minced)
  • 1 Tbsp. extra virgin olive oil
  • 2 cups chicken stock
  • 1 cup coconut milk
  • 1 Tbsp. honey
  • 1/2 tsp. ground cinnamon
  • 2 Tbsp. ground coriander
  • 1/4 tsp. ground ginger
  • 1/4 tsp. ground turmeric
  • salt (to taste)
  • chopped cilantro (for garnish, optional)
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    NutritionView More

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    190Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories190Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol<5mg1%
    Sodium290mg12%
    Potassium440mg13%
    Protein4g8%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber4g16%
    Sugars9g18%
    Vitamin A190%
    Vitamin C50%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Reviewer Profile Image
    Yummly User a year ago
    Not my favorite a little heavy
    Reviewer Profile Image
    Yummly User 5 years ago
    not a lot of flavor.

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