Moroccan Chicken Recipe | Yummly
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Moroccan Chicken

THE MERCHANT BAKER(10)
Yummly User: "Very good , loved the spice marinade. Will do aga…" Read More
11Ingredients
45Minutes
390Calories
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Moroccan Chicken

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Ingredients

US|METRIC
4 SERVINGS
  • 1/2 cup olive oil
  • 1/4 cup scallions (chopped, white part only)
  • 1/4 cup Italian flat leaf parsley (chopped)
  • 1/4 cup chopped fresh cilantro
  • 1 Tbsp. minced garlic
  • 2 tsp. paprika (I used smoked)
  • 2 tsp. ground cumin
  • 1 tsp. salt
  • 1/4 tsp. turmeric
  • 1/4 tsp. cayenne pepper
  • 4 boneless, skinless chicken breasts
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    NutritionView More

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    390Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories390Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol75mg25%
    Sodium730mg30%
    Potassium540mg15%
    Protein26g51%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber<1g4%
    Sugars0g0%
    Vitamin A25%
    Vitamin C15%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(10)

    Reviewer Profile Image
    Yummly User 3 months ago
    Very good , loved the spice marinade. Will do again!
    Reviewer Profile Image
    Yummly User 5 months ago
    One of my favorite recipes!
    Reviewer Profile Image
    Yummly User a year ago
    Absolutely amazing! We used to live next to a Moroccan restaurant and this was pretty spot on! Very juicy, and combined with some couscous (done your way), it’s a perfect dish for any occasion. The marinade is enough for about 4 large chicken breasts.
    Reviewer Profile Image
    Yummly User 2 years ago
    Delicious and easy to make!! Totally make it again
    Reviewer Profile Image
    Yummly User 2 years ago
    Delicious! So quick and easy to make and a great new spin on chicken breast for me.
    Reviewer Profile Image
    Yummly User 2 years ago
    Amazing!! My husband and son said it was the best chicken they had ever had. It was very moist and the flavor was delicious. Left overs were great too. I made it exactly as it said and used a meat thermometer. I grilled them for about 6 minutes each side. I doubled the marinade and used a family pack of chicken thighs (about 12).
    Reviewer Profile Image
    Yummly User 2 years ago
    It was delicious and not very spicy. Was also very juicy.
    Reviewer Profile Image
    Yummly User 3 years ago
    Amazing mine had a lot of sauce from the oil but that made it even better!!
    Reviewer Profile Image
    Yummly User 5 years ago
    super easy and super yummy!
    Reviewer Profile Image
    Yummly User 5 years ago
    Delicious! Very flavorful.

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