Moroccan Chicken Recipe | Yummly
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Moroccan Chicken

EAT GOOD 4 LIFE(13)
Yummly User: "This was delicious. I had some left over chicken…" Read More
20Ingredients
75Minutes
1220Calories
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Moroccan Chicken

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Ingredients

US|METRIC
8 SERVINGS
  • 3 Tbsp. olive oil
  • 2 onions (chopped)
  • 2 tomatoes (chopped)
  • 6 large garlic cloves (chopped)
  • 1 1/2 tsp. celtic salt
  • 2 cups water
  • 1/4 cup fresh lemon juice
  • 12 chicken thighs (organic, fat removed)
  • 12 chicken drumsticks (organic, skinned)
  • 1 eggplant (large, unpeeled, cut into 1-inch cubes)
  • 1/2 cup slivered almonds (or whole blanched almonds)
  • chopped fresh cilantro
  • 2 Tbsp. Hungarian sweet paprika (any other paprika will do)
  • 2 tsp. turmeric
  • 2 tsp. ground coriander
  • 2 tsp. fennel seeds (ground)
  • 1 tsp. freshly ground black pepper
  • 1 tsp. ground cumin
  • 1 tsp. ground ginger
  • 2 Tbsp. marjoram
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    NutritionView More

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    1220Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1220Calories from Fat750
    % DAILY VALUE
    Total Fat83g128%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol450mg150%
    Sodium860mg36%
    Potassium1420mg41%
    Protein96g188%
    Calories from Fat750
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber5g20%
    Sugars4g8%
    Vitamin A20%
    Vitamin C30%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(13)

    Reviewer Profile Image
    Yummly User 6 months ago
    This was delicious. I had some left over chicken breast on the bone to use up so I made it with those and it was great.
    Reviewer Profile Image
    Yummly User 7 months ago
    It was delicious I served it with rice my sides was sauteed asparagus and fresh cherry tomatoes. I will have this again
    Reviewer Profile Image
    Yummly User a year ago
    Dãmn good. Made some corn with Salt, Pepper, and thyme, then added to a bowl with the chicken and juices. I upped the salt a bit. I was surprised just how amazingly this turned out. I have to make this again.
    Reviewer Profile Image
    Yummly User a year ago
    Amazing!! Although i did cut the portions in half to fit my family and i
    Reviewer Profile Image
    Yummly User 2 years ago
    Soooo yummy! Added Harissa paste for a kick and turned out really really good! Served with quinoa/ancient grains mixed with small pieces of green beans. Yum yum said the family!
    Reviewer Profile Image
    Yummly User 2 years ago
    Spices were spot on. Substituted chicken broth for water.
    Reviewer Profile Image
    Yummly User 2 years ago
    The eggplant turned out amazing, but I feel like the chicken was a bit lacking. Maybe if the chicken marinated overnight, or this was done in the slow cooker? Regardless, it turned out pretty delicious. Served it over roasted potatoes.
    Reviewer Profile Image
    Yummly User 2 years ago
    Amazing! lots of ingredients and it takes time to prep, but it is worth it!
    Reviewer Profile Image
    Yummly User 2 years ago
    So simple & quickI was concerned it would lack flavor it was a hit with the whole family, kids included ii paired it with couscous & broccolini, seasoned with olive oil, lemon, ginger, cardamom & a pinch of turrmeekx definitely a keeper!
    Reviewer Profile Image
    Yummly User 2 years ago
    A big hit. Straight forward to make. The cilantro was a perfect garnish.
    Reviewer Profile Image
    Yummly User 2 years ago
    I have cooked this three times in two weeks. Everyone who tries it loves it! It’s really straight forward. By far the best chicken dish that doesn’t involve marinating your chicken overnight/at all. You’ll fly though your seasonings, but it’s well worth it!!!
    Reviewer Profile Image
    Yummly User 3 years ago
    Lovely. Just so much work to get he meat off the bones. Was pressed for time but next time I'll do that before serving. Served it with moroccan couscous without chickpea or potato
    Reviewer Profile Image
    Yummly User 3 years ago
    Made this stew for my family and it was a hit. I did I reduce some of the spices as I only made a whole chicken cut into 8 pieces.

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