Moroccan Chicken Couscous Recipe | Yummly

Moroccan Chicken Couscous

THE WASHINGTON POST(8)
Yummly User: "I used regular couscous and it turned out great…" Read More
15Ingredients
45Minutes
260Calories
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Moroccan Chicken Couscous

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Ingredients

US|METRIC
4 SERVINGS
  • 1 onion (small)
  • 1 medium carrot
  • 4 cloves garlic
  • 2 boneless skinless chicken breast halves (tenderloins removed)
  • kosher salt
  • freshly ground black pepper
  • 1 Tbsp. olive oil
  • 1/4 cup golden raisins
  • 1 tsp. ground turmeric
  • 1 tsp. ground cumin
  • 1 cup couscous (pearled, preferably whole-wheat)
  • 2 cups no salt added chicken broth
  • 1 bay leaf
  • 4 stems flat leaf parsley
  • 1 Tbsp. fresh lemon juice
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    NutritionView More

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    260Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories260Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium250mg10%
    Potassium360mg10%
    Protein9g18%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A50%
    Vitamin C10%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(8)

    Reviewer Profile Image
    Yummly User 5 months ago
    I used regular couscous and it turned out great. The directions on how to make it was very easy to follow. Will definitely make it again and have recommended this recipe to family and friends.
    Reviewer Profile Image
    Yummly User 8 months ago
    Just smack ingredients together. I used normal couscous and turned out good!
    Reviewer Profile Image
    Yummly User 9 months ago
    Fantastic, full of flavor. Followed the recipe exactly and it turned out great. Presentation looked beautiful and was really filling. Will make this one again and won’t forget some pita and hummus.
    Reviewer Profile Image
    Yummly User a year ago
    Delicious! I plan to make this again and again.
    Reviewer Profile Image
    Yummly User a year ago
    Very watery had to oven it to fix it. tastes like turkey stuffing which is not bad but not what I was expecting. Could use a lot more seasoning
    Reviewer Profile Image
    Yummly User 2 years ago
    Came out very good. It was a little more watery than I thought was intended, so next time I'll either use a little less stock or a little more couscous. My wife wants me to make another batch tomorrow, so I don't have to wait long.
    Reviewer Profile Image
    Yummly User 2 years ago
    Made this for a family dinner and the family loved it. I left out the raisins, as my family are not real raisin fans. They cleaned out the dish and we had no leftovers! I will definitely do this one again
    Reviewer Profile Image
    Yummly User 4 years ago
    I added cauliflowers and changed the chicken for chick peas. I also added a little bit of sugar, it definitely added something! :) It was great but not 5-stars good to me. I loved the perled couscous though!

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