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Yummly User: "Made with passata instead of tomatoes. And used b…" Read More
19Ingredients
5Hours
830Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 butternut squash (small, peeled and cubed, 1/2-inch cubes)
- 2 plum tomatoes (large, seeded and chopped)
- 1 medium onion (finely chopped)
- 4 cloves garlic (minced)
- 15 oz. garbanzo beans (chickpeas, drained and rinsed)
- 1 cup chicken broth
- 1/2 cup golden raisins
- 1/2 cup pitted kalamata olives (halved)
- 2 tsp. ground coriander
- 1 tsp. ground cumin
- 1/2 tsp. ground ginger
- 1/2 tsp. ground turmeric
- 1/2 tsp. salt
- 1/4 tsp. ground cinnamon
- 1/4 tsp. cayenne pepper
- 2 Tbsp. olive oil
- 4 chicken thighs (with the skin on the bone)
- 1/4 cup chopped cilantro (plus sprigs for garnish)
- lemon wedges
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium970mg40% |
| Potassium1380mg39% |
| Protein49g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber10g40% |
| Sugars13g |
| Vitamin A260% |
| Vitamin C100% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 4 years ago
Made with passata instead of tomatoes. And used boneless thighs and only had them in for an hour.