Moroccan Chicken Thighs Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Moroccan Chicken Thighs

A CEDAR SPOON(28)
Yummly User: "Different but delicious! Served with rice and tur…" Read More
21Ingredients
55Minutes
370Calories
Read Directions
Add to Meal Planner
Moroccan Chicken Thighs

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 2 tsp. ground coriander
  • 1 1/2 tsp. ground cumin (divided)
  • 1 tsp. ground turmeric
  • 1 tsp. sweet paprika (divided)
  • 1/2 tsp. cayenne pepper
  • 1/4 tsp. ground cinnamon
  • 1/4 tsp. crushed red pepper flakes (teaspoon)
  • 1/2 tsp. sea salt
  • 1 dash pepper
  • 3 Tbsp. olive oil (divided)
  • 1 1/2 lb. boneless, skinless, chicken thighs (package Just BARE Organic)
  • 1 onion (large, chopped)
  • 4 carrots (peeled, chopped)
  • 4 garlic cloves (minced)
  • 1 cup chicken broth
  • 15 oz. diced tomatoes
  • 1 lemon (juiced + 1/2 lemon sliced)
  • Mission figs ({optional})
  • green olives ({optional})
  • 4 Tbsp. leaf parsley (fresh flat-, chopped)
  • 1 Tbsp. fresh cilantro (chopped)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    370Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories370Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol110mg37%
    Sodium560mg23%
    Potassium1300mg37%
    Protein40g78%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber6g24%
    Sugars8g16%
    Vitamin A240%
    Vitamin C80%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(28)

    Reviewer Profile Image
    Yummly User 4 months ago
    Different but delicious! Served with rice and turmeric cauliflower (a recipe inside the recipe) and it was really good, next time I think I’ll cut the lemon up a bit instead of just slicing it to give it a more consistent pop of brightness. Cooked both dishes at 420 for 15 minutes. (Cauliflower in a medium glass pan, chicken in cast iron) used 2lbs of chicken.
    Reviewer Profile Image
    Yummly User 6 months ago
    Super delicious and so easy! Didn’t have figs so used Medjool dates cut into quarters. Otherwise, followed recipe to a T. Great balance of spices, heat, acid and sweetness. Put spice blend in a gallon zip bag, added the chicken, tossed it in the fridge for the day, tossing it around anytime I was near the fridge. So very easy clean up off one non stick skillet!
    Reviewer Profile Image
    Yummly User 10 months ago
    I will definitely make this again, but with a few modifications. It was good, but not quite spicy enough for me, so just a tiny bit more spices next time. And I forgot to buy cilantro, and forgot to add the parsley that i did buy, so that's a must for next time. Carrots are not my favorite vegetable, but I think eggplant would be really nice. I'm still undecided on the figs. I kinda liked them, but they were a little too sweet so I might leave them out next time. Everybody else loved it though, so it was a success. Really 4.5+ stars, not just 4.
    Reviewer Profile Image
    Yummly User 2 years ago
    It was ok. Next time I’ll dice a fresh tomato instead of canned diced because I think it took away from the flavor. Will also try peppercorn as another reviewer suggested.
    Reviewer Profile Image
    Yummly User 2 years ago
    It was delicious, a family favorite!!!!!
    Reviewer Profile Image
    Yummly User 2 years ago
    Turned out GREAT! Family loved it and made it a second time
    Reviewer Profile Image
    Yummly User 2 years ago
    Delicious! Used dates instead of figs, worked well. Added cauliflower and green beans besides the carrots, and 1/2 tsp more of salt. We loved it.
    Reviewer Profile Image
    Yummly User 2 years ago
    I didn’t have diced tomatoes so I had to used crushed turned out good!
    Reviewer Profile Image
    Yummly User 2 years ago
    Delicious. Will make it again.
    Reviewer Profile Image
    Yummly User 2 years ago
    Great recipe! Add potatoes and tomatoes
    Reviewer Profile Image
    Yummly User 2 years ago
    Can't even get the recipe
    Reviewer Profile Image
    Yummly User 2 years ago
    Great flavorful dish! This is a family favorite. I sometimes double the spices to kick it up a few notches. We'll be making this again soon.
    Reviewer Profile Image
    Yummly User 2 years ago
    Everyone liked it, even the kids. I toned down the cayenne, pumped up the other spices a bit, added a can of garbanzo beans, and served over large couscous I might use sliced olives next time, but whole olives were easy to pick out for the kids.
    Reviewer Profile Image
    Yummly User 2 years ago
    Went a little heavier on the spices and a touch more salt. Also, added I extra broth and vegetables. Turned out great!
    Reviewer Profile Image
    Yummly User 3 years ago
    This was good, but imo the flavor wasn’t very complex. Next time I’ll add some whole cloves and peppercorns to the broth, and more chili powder for the chicken.
    Reviewer Profile Image
    Yummly User 3 years ago
    so far the broth is awesome, just placed chicken in oven for cooking, looking forward to dinner. I did not add a whole can of tomatoes, just half, added two chopped dates. had on hand , was easy on cumin because it is over powering. will serve over rice.
    Reviewer Profile Image
    Yummly User 3 years ago
    love it. i would definitely be making this again.
    Reviewer Profile Image
    Yummly User 3 years ago
    Quick & tender chicken stew recipe except for dispensing all the spices, not regularly used in our casa... We used our own dried CA mission figs & homemade naan! Next time, I'll amp up the spices. & add a few apricots too! Thanks, Cedar Spoon
    Reviewer Profile Image
    Yummly User 3 years ago
    Excellent! My whole family (including a 4 year old and 1.5 yr old) loved it. I did use a little less of the spicy spices because of the kids and it still has tons of flavor, but if you like things spicy, follow the recipe as-is. Also, I used skinless thighs, and it still was great-just required less cooking time. We'll be adding this into our regular rotation!
    Reviewer Profile Image
    Yummly User 3 years ago
    Really well received - added a few apricots as well - did in crockpot - must make again
    Reviewer Profile Image
    Yummly User 3 years ago
    This turned out very good. My hubby loved it.
    Reviewer Profile Image
    Yummly User 3 years ago
    This was delicious. I cant wait to make it for company.
    Reviewer Profile Image
    Yummly User 4 years ago
    This was a huge hit with the entire family. I used skin on, bone in thighs because that's what I had on hand. I doubled the recipe because of the amount of chicken. We ate this for three days and it got better and better. Don't skip the olives and figs! I served it with rice seasoned with some of the leftover spices.
    Reviewer Profile Image
    Yummly User 4 years ago
    Tasty I cut back on the tomato adding only a handful from the garden. Still had plenty of juice . Spice on point. Pared with cilantro lime rice. Will make again
    Reviewer Profile Image
    Yummly User 4 years ago
    great easy to follow recipe.
    Reviewer Profile Image
    Yummly User 4 years ago
    Very nice. I put chickpeas in mine
    Reviewer Profile Image
    Yummly User 4 years ago
    Delicious - and I did the lazy version (dump all ingredients except garnish) into instant pot
    Reviewer Profile Image
    Yummly User 7 years ago
    I ended up cutting this recipe in half (it turned out I only had half the chicken) and it was still great! Next time, I might cut back a bit on the cayenne. I like spicy food, but I think the amount cayenne killed the balance a bit. Really nice over fruity couscous.

    PlanShop