Moroccan Chicken with Lemons and Olives Recipe | Yummly

Moroccan Chicken with Lemons and Olives

ONETABLE(6)
Yummly User: "Delicious, family loved it" Read More
9Ingredients
90Minutes
630Calories
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Moroccan Chicken with Lemons and Olives

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Ingredients

US|METRIC
4 SERVINGS
  • whole chicken (cut into 12 pieces)
  • 10 oz. olives (brined)
  • 2 preserved lemons
  • 1 head garlic
  • 2 Tbsp. turmeric
  • 2 cups chicken broth (or stock, preferably sodium-free)
  • 3 Tbsp. olive oil
  • salt
  • pepper
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    NutritionView More

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    630Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories630Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol245mg82%
    Sodium1140mg48%
    Potassium1150mg33%
    Protein79g155%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber4g16%
    Sugars0g0%
    Vitamin A10%
    Vitamin C20%
    Calcium15%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Reviewer Profile Image
    Yummly User a year ago
    Delicious, family loved it
    Reviewer Profile Image
    Yummly User 2 years ago
    It took me 3 hours to bake, the meat was cooked and at some point dry, whilst the potatoes were still raw and crunchy. Also very bitter and sour, not going to make again. 👎
    Reviewer Profile Image
    Yummly User 2 years ago
    Definitely would make this again. we had it with cauliflower rice.
    Reviewer Profile Image
    Yummly User 2 years ago
    The chicken was great. I used skin-on chicken thighs. I tried adding carrots and onions instead of potatoes and onions as suggested. It was okay but I think potatoes would have worked better
    Reviewer Profile Image
    Yummly User 3 years ago
    Really enjoyed this will definitely make it again
    Reviewer Profile Image
    Yummly User 3 years ago
    The flavours are to kill. Easy to make. A definite winner

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